Ingredients1 pound chicken breast2 Tbsp butter2 carrots, sliced1 onion, chopped1 potato, peeled and chopped1 1/4 tsp dried thyme, divided1/2 tsp salt1/4 tsp pepper2 Tbsp flour1 C milk1/2 C chicken broth1 C frozen peas2 – 9″ pie shells Directions1. Preheat oven to 400 degrees.2. Cut chicken into bite-sized pieces; dice onions peel and cut potato andContinue reading “Chicken Pot Pie”
Author Archives: indianasue66
My No-Fail Meatloaf
This is my absolutely favorite meatloaf. I LOVE meatloaf, I could eat it every week. My kids hate it and I blame myself for it. I never made a good meatloaf until I created this recipe and my husband told me how is Mom made it. I took various recipes and my husband suggestions andContinue reading “My No-Fail Meatloaf”
Ann Landers Meatloaf
Ingredients2 pounds hamburger2 eggs1 1/2 C bread crumbs3/4 C ketchup1 tsp accent seasoning1/2 C warm water1 pkg. onion soup mix3/4 C ketchup2 strips uncooked bacon1 (8 oz.) can tomato sauce Directions1. Preheat oven to 350 degrees.2. Mix together hamburger, eggs, bread crumbs, ketchup, Accent, water, soup mix, and ketchup. 3. Put into a loaf panContinue reading “Ann Landers Meatloaf”
Quiche Lorraine
Ingredients 1 unbaked pie shell1/4 pound bacon1 large onion, diced1 C swiss cheese, grated4 eggs1/4 tsp salt1/4 tsp nutmeg1/4 tsp pepper2 C milk Directions1. Preheat oven to 350 degrees2. Fry bacon till crisp, drain well and crumble. Fry onion in bacon grease until tender. 3. Mix bacon, onion and cheese then put into pie shell.Continue reading “Quiche Lorraine”
Spaghetti Carbonara
Ingredients 1 pound of spaghetti1 pound bacon1 clove of garlic3 eggs1/2 C parmesan cheese, grated1 tsp salt2 tsp pepper Directions1. Fry bacon with garlic. Drain onto paper towel and keep bacon and grease warm.2. In a large bowl, beat eggs, add grated cheese and salt and pepper.3. Cook spaghettis to al dente.4. Drain spaghetti andContinue reading “Spaghetti Carbonara”
Cornbread Bean Squares with Meat Sauce
Ingredients5 1/2 water2 C yellow cornmeal2 C cold water2 tsp salt2 tsp sugar2 Tbsp butter1/2 C onion, chopped1 C sharp cheddar cheese, grated3 C red kidney beans Meat Sauce1 pound hamburger1/2 C onion, chopped1 tsp garlic1 tsp oregano 1 tsp salt1 1/2 quarts tomato sauce1 C sharp cheddar cheese, grated Directions1. Preheat oven to 350.Continue reading “Cornbread Bean Squares with Meat Sauce”
Chicken Divan 2
Ingredients1/4 pound butter1 can cheddar cheese soup1 C chicken broth1 small can of mushroomssalt and pepper to taste1/3 box of Ritz crackers, crushed3 pounds of chicken, white or dark meat, cooked2 boxes frozen broccoli, partially cooked Directions1. Preheat oven to 350 degrees2. Put soup, broth, mushrooms and salt and pepper, in a double broiler, heatContinue reading “Chicken Divan 2”
Buttermilk Pecan Chicken
Ingredients2 whole chickens, cut into serving pieces1/2 C butter1 C buttermilk1 egg1 C flour1 C ground pecans1 Tbsp paprika1 tsp salt1/2 tsp pepper1/4 C sesame seeds Directions1. Preheat oven to 350 degrees. Melt butter in a large skillet.2. Mix buttermilk and egg in a shallow dish. Mix. flour, pecans, sesame seeds and seasonings in anotherContinue reading “Buttermilk Pecan Chicken”
Porcupines in Chili Flavored Sauce
Ingredients Sauce4 C tomato juice2 tsp chili powder1/4 tsp allspice1/2 tsp celery seed1 tsp worcestershire sauce 1 tsp brown sugar Porcupines1 pound hamburger1/2 C uncooked rice1/2 C chopped onion1/2 C chopped green pepper1/2 C finely chopped celery1 egg2 tsp prepared mustard1 1/2 tsp salt1/2 tsp pepper Directions1. Preheat oven to 350 degrees.2. Combine ingredients forContinue reading “Porcupines in Chili Flavored Sauce”
Chicken Casserole
Ingredients 2 eggs1 C can of mushroom soup4 Tbsp oil1 C chicken broth1/2 C mayonnaise, not miracle whip2 C chicken, diced1 small package slivered almonds1/4 C flour1 large container of chinese noodles Directions1. Preheat oven to 300 degrees. Grease a 1 1/2 quart dish.2. Mix eggs, soup, oil, broth, mayo and chicken. Pour into theContinue reading “Chicken Casserole”
Linda App's Recipes 