Ingredients 1 can of tuna1 C celery, diced1/2 C mayonnaise1/2 C almonds2 Tbsp. olives2 Tbsp. lemon juice1 Tbsp. onion, chopped 1/4 C corn flakes1 Tbsp. cheese of your choice, grated Directions1. Preheat oven to 350 degrees. Grease a 1 quart dish.2. Combine tuna, celery, mayo, almonds, olives, lemon juice and onion. Mix well. 3. CombineContinue reading “Tuna Casserole”
Author Archives: indianasue66
Chicken Deluxe
Ingredients 1/2 C flour1 tsp salt1/2 tsp pepper2 1/2 C chicken broth2 cans cream of mushroom soup2 hard-boiled eggs, diced2 C frozen peas, cooked1 – (4oz) jar pimento4 C cooked chicken, cut in 1″ cubes Directions1. Thicken chicken broth with flour and cook stirring constantly.2. Add soup, eggs, peas, pimento and chicken. Stirring carefully soContinue reading “Chicken Deluxe”
White Bean Chili
Ingredients 1 pound dry white beans6 C chicken broth2 cloves garlic, minced2 medium onions, chopped1 Tbsp oil2 – (4oz) cans diced green chilis2 tsp cumin1 1/2 tsp oregano1/4 tsp cloves1/4 tsp cayenne pepper4 C cooked chicken, cubed3 C Monterey jack cheese, shredded Directions1. In a large pot, combine beans, chicken broth and garlic. Bring toContinue reading “White Bean Chili”
Fresh Pea Salad
Ingredients 2 C fresh peas2 C frozen french sliced green beans, thawed1 C sliced almonds 1 bottle Blue cheese dressing to coat Directions1. In a large bowl, combine peas, green beans and almonds.2. Add dressing and stir to coat. Keep refrigerated.
Carrot Relish
Ingredients 2 pounds carrots, cut into 1/2″ rounds (4 1/2 C)2 medium onions, thinly sliced and separated into rings1 medium green pepper, cut into thin strips1 – (10 3/4oz) can condensed tomato soup3/4 C vinegar2/3 C sugar1/2 C cooking oil1 tsp worcestershire sauce1 tsp prepared mustard1/2 tsp salt Directions1. Cook carrots in a small amountContinue reading “Carrot Relish”
Coleslaw
Ingredients 1 gallon cabbage, shredded1 large sweet onion, chopped1 C sugar Dressing7/8 C salad oil4 Tbsp sugar1 tsp dry mustard1 C vinegar1 tsp salt Directions1. In a large bowl, combine cabbage and onion. Sprinkle the sugar over mixture and let sit while you make the dressing.2. Combine all the dressing ingredients and bring to aContinue reading “Coleslaw”
Sauerkraut Salad
Ingredients 1 – (14oz) can sauerkraut, drained1 C green pepper, chopped1 C celery, chopped2 large red onions, chopped Dressing1 C sugar1/2 C salad oil1/4 C vinegar Direction1. In a large bowl, combine, sauerkraut, pepper, celery and onion.2. In a small bowl, combine dressing ingredients, mixing well.3. Pour dressing over sauerkraut mixture, stirring gently to coat.Continue reading “Sauerkraut Salad”
3 Bean Salad
Ingredients 1 – (15oz) can green beans, drained1 – (15oz) can wax beans, drained1 – (15oz) can kidney beans, drained1/2 green pepper, chopped2 oz pimentos1 large sweet onion, sliced Dressing3/4 C sugar1/3 C salad oil2/3 C vinegar1 tsp salt1/2 tsp pepper1 Tbsp celery seed Directions1. Combine drained beans, green pepper, pimentos and onion; tossing lightlyContinue reading “3 Bean Salad”
Four-Bean Salad
Ingredients 1 – (9oz) pkg frozen green beans1 – (9oz) pkg frozen wax beans3/4 C olive oil1/2 Tbsp lemon juice3/4 C wine vinegar2 cloves of garlic, crushed1 tsp dried oregano leaves2 tsp sugar1 – (15oz) can chick-peas, drained1 – (15oz) can kidney beans, drained1 small sweet onion, finely chopped2/3 C celery, finely chopped Directions1. CookContinue reading “Four-Bean Salad”
Apricot Bread
Ingredients 1 C butter1 /2 C sugar1 tsp vanilla4 eggs3 C flour1 tsp salt1 tsp cream of tartar1/2 tsp baking soda1/2 C sour cream1 (18oz) jar apricot preserves Directions1. Preheat oven to 350 degrees. Grease and flour 2 -9×5 loaf pans.2. In a large bowl, cream together butter, sugar, vanilla. Add eggs one at aContinue reading “Apricot Bread”
Linda App's Recipes 