Ranch Chicken

Ingredients½ C grated parmesan cheese1 ½ C crushed cornflakes1 (1 oz.) packet ranch salad dressing mix2-pounds chicken drumsticks½ C butter, melted Directions1. Preheat oven to 350 degrees2. Combine cheese, corn flakes and dressing mix. Dip washed, dried chicken in butter and dredge in cornflake mixture. 3. Place in sprayed 9×13 baking dish and bake uncoveredContinue reading “Ranch Chicken”

Chicken Tetrazzini

Ingredients1-pound linguine, cooked1/3 C butter, softened8 oz. cream cheese, softened1 C mayo¼ C buttermilk powder(You can substitute 2 C sour cream in place of cream cheese, mayo and buttermilk powder mixture)4 C cooked chicken breast, diced1 tsp. salt½ tsp. pepper½ C chicken broth2 (10.5 oz.) cans cream of chicken soup Topping2 C Mozzarella2 Tbsp. gratedContinue reading “Chicken Tetrazzini”

Chicken Lasagna

Ingredients1 C Ricotta or cottage cheese1 C shredded mozzarella1 (16 oz.) jar roasted red peppers, drained, patted dry and dicedI egg½ Tbsp. lemon juice1 clove garlic, minced½ tsp. dried oregano½ tsp. dried basil¾ tsp. salt¼ tsp. pepper1 Tbsp. olive oil1 1/4 -boneless, skinless chicken breasts, cut into 1-inch chunks1¼ -pound, skinless chicken thighs, cut intoContinue reading “Chicken Lasagna”