White Bean Chili

Ingredients 1 pound dry white beans6 C chicken broth2 cloves garlic, minced2 medium onions, chopped1 Tbsp oil2 – (4oz) cans diced green chilis2 tsp cumin1 1/2 tsp oregano1/4 tsp cloves1/4 tsp cayenne pepper4 C cooked chicken, cubed3 C Monterey jack cheese, shredded Directions1. In a large pot, combine beans, chicken broth and garlic. Bring toContinue reading “White Bean Chili”

Sour Cream Crunchy Chicken

Ingredients 2 pounds boneless, skinless chicken breast2 C sour cream1 Tbsp Worcestershire sauce1/2 tsp seasoned salt1 tsp garlic powder1/2 tsp garlic salt1 (16 oz) pkg seasoned stuffing mix, crushed1/4 C butter, melted Directions1. Flatten chicken breast to about 1/2″. Set aside.2. Combine sour cream, Worcestershire sauce and seasonings. Coat chicken in sour cream mixture andContinue reading “Sour Cream Crunchy Chicken”

Chicken Wings

My Mom created these to try to recreate the wings from The Willard. Ingredients2 pounds chicken wings, thawed oil to fry wings in1/4 C butter, melted2 Tbsp lemon juicehot sauce, as much as you like! Directions1. Fry chicken wings in 2 ” oil at temperature of 375 degrees. Don’t crowd the pan. Fry, turning occasionallyContinue reading “Chicken Wings”

Moms Fried Chicken with Cream Gravy

Ingredients1 whole fryer, no larger than 5 pounds, if possible, cut up. I like to cut the wishbone so there are 9 pieces.1 C flour1/2 Tbsp. paprika1 tsp. salt1 tsp. pepperoil for frying Gravy ingredients2 Tbsp. of oil from frying the chicken. Keep the brown bits that that form in the grease.2 Tbsp. floursalt andContinue reading “Moms Fried Chicken with Cream Gravy”

Chicken Salad Puffs

IngredientsPUFFS1 C water1/2 C butter1/2 tsp. salt1 C flour4 eggs FILLING2 C finely chopped chicken1 – 8 oz. can crushed pineapple1/2 C mayo1/4 C celery, chopped1/4 C green onions, sliced1/4 C pecans, chopped2 Tbsp. sweet relish1/4 tsp onion powder1/4 tsp garlic salt1/4 tsp paprika Directions1. Preheat oven to 400 degrees. Grease baking sheet.2. For theContinue reading “Chicken Salad Puffs”

Creamed Chicken and Cornbread

Susanne Delisle Ingredients1/4 C butter1/4 C flour1/2 tsp. salt1/8 tsp. pepper1 C water1 C milk1 tsp. chicken bouillon2 C cooked chicken, cut up1 small green pepper, chopped1 can (4 oz.) mushroom stems and pieces, do NOT drain1 jar (2 oz.) diced pimento, do NOT drain CORNBREAD3/4 C cornmeal1/4 C flour1 1/2 tsp. baking powder1/2 tsp.Continue reading “Creamed Chicken and Cornbread”

Santa Fe Chicken Chili

Ingredients2# boneless, skinless chicken breast cut into 1/2″ cubes4 med. sweet red peppers, diced4 garlic cloves, minced2 large onions, chopped1/4 C olive oil3 Tbsp. chili powder2 tsp cumin1/4 tsp cayenne pepper28 oz. can diced tomatoes, undrained2- 14 1/2 cans of chicken broth2 – 16 oz. cans kidney beans, drained and rinsed1-12 oz. jar salsa1-10 oz.Continue reading “Santa Fe Chicken Chili”

Chicken Chimichanga

Susanne App Delisle I think I could make these every week. They get crispy and flaky in the oven, so good! It’s practically a no-fail recipe. It’s also very flexible. I have substituted the chicken with leftover pork and beef and use whatever cheese I have on hand. Always good. Ingredient2 Tbs. butter4 Tbs. vegetableContinue reading “Chicken Chimichanga”

White Chicken Chili

Susanne App Delisle Ingredients1 pound boneless, skinless chicken breast cut into bite size pieces1 medium yellow onion, diced2 Tbsp. oil1 1/2 tsp garlic powder2 (15 oz.) Great Northern beans, drained and rinsed 14 oz. chicken broth4 oz. can diced green chilis1 tsp. cumin1/4 tsp. cayennesalt and pepper to taste1 C sour cream1/2 C whipping creamContinue reading “White Chicken Chili”

Chicken Pot Pie 1

Susanne App Delisle This is one of my families favorites. I have even made a vegetarian version of this. It is a little time consuming but so worth the effort. Ingredients2 pie crusts2 pounds chicken breast or thigh, boneless and skinless1 small onion2 large potatoes1 large carrot2 Tbs. butter1 chicken bouillon cubes or the equivalentContinue reading “Chicken Pot Pie 1”