Chicken and Green Bean Alfredo

App & Osborne Family Cookbook 2004Holly Steimel Ingredients6 oz. box fettuccine noodles1 1/4 C alfredo sauce2 (14 oz.) cans green beans, drained1 1/4 C cooked chicken strips 2 Tbsp. grated parmesan cheese Directions1. Cook pasta according to package directions; drain. Return to pan.2. Meanwhile, heat sauce, green beans and chicken in a saucepan, stirring occasionally.3.Continue reading “Chicken and Green Bean Alfredo”

Creamy Chicken Divan

App & Osborne Family Cookbook 2004Leslie App Reddiex Ingredients1 pkg. Velveeta Shells and Cheese Dinner2 Tbsp. margarine1/4 C Miracle Whip 2 Tbsp. flour1/4 tsp. salt3/4 C milk1 (10 oz.) pkg. frozen broccoli speared, thawed and drained2 boneless, skinless chicken breast cooked and sliced2 Tbsp. grated parmesan cheese Directions1. Prepare dinner as directed on box. GreaseContinue reading “Creamy Chicken Divan”

Chicken Noodle Soup with Roasted Vegetables

Susanne App Delisle Ingredients 3 Ribs of Celery, Sliced.2 carrots, sliced 1 large onion, quartered3 large cloves of garlic, lightly crushed. You still want it whole, just mash it a little to release the garlicky goodness!1 1/2 – 2 Tbsp. olive oil1/2 tsp. salt 1/2 tsp. pepper3/4 tsp. thyme, optional1/4 tsp. cayenne pepper, optional4 heapingContinue reading “Chicken Noodle Soup with Roasted Vegetables”

Baked Chicken Reuben

Ingredients4 C chopped chicken, uncooked1/2 tsp salt1/2 tsp pepper1 (16 oz.) sauerkraut, drained4 slices swiss cheese1 1/4 C Thousand Island Dressing Directions1. Preheat oven to 325 degrees and grease a 9×13 baking dish.2. In prepared pan, layer the ingredients as follows: chicken, salt, pepper, sauerkraut, cheese then dressing. Cover with foil and bake for 1Continue reading “Baked Chicken Reuben”

Chicken Pot Pie

Ingredients1 pound chicken breast2 Tbsp butter2 carrots, sliced1 onion, chopped1 potato, peeled and chopped1 1/4 tsp dried thyme, divided1/2 tsp salt1/4 tsp pepper2 Tbsp flour1 C milk1/2 C chicken broth1 C frozen peas2 – 9″ pie shells Directions1. Preheat oven to 400 degrees.2. Cut chicken into bite-sized pieces; dice onions peel and cut potato andContinue reading “Chicken Pot Pie”

Chicken Divan 2

Ingredients1/4 pound butter1 can cheddar cheese soup1 C chicken broth1 small can of mushroomssalt and pepper to taste1/3 box of Ritz crackers, crushed3 pounds of chicken, white or dark meat, cooked2 boxes frozen broccoli, partially cooked Directions1. Preheat oven to 350 degrees2. Put soup, broth, mushrooms and salt and pepper, in a double broiler, heatContinue reading “Chicken Divan 2”

Buttermilk Pecan Chicken

Ingredients2 whole chickens, cut into serving pieces1/2 C butter1 C buttermilk1 egg1 C flour1 C ground pecans1 Tbsp paprika1 tsp salt1/2 tsp pepper1/4 C sesame seeds Directions1. Preheat oven to 350 degrees. Melt butter in a large skillet.2. Mix buttermilk and egg in a shallow dish. Mix. flour, pecans, sesame seeds and seasonings in anotherContinue reading “Buttermilk Pecan Chicken”

Chicken Casserole

Ingredients 2 eggs1 C can of mushroom soup4 Tbsp oil1 C chicken broth1/2 C mayonnaise, not miracle whip2 C chicken, diced1 small package slivered almonds1/4 C flour1 large container of chinese noodles Directions1. Preheat oven to 300 degrees. Grease a 1 1/2 quart dish.2. Mix eggs, soup, oil, broth, mayo and chicken. Pour into theContinue reading “Chicken Casserole”

Chicken Deluxe

Ingredients 1/2 C flour1 tsp salt1/2 tsp pepper2 1/2 C chicken broth2 cans cream of mushroom soup2 hard-boiled eggs, diced2 C frozen peas, cooked1 – (4oz) jar pimento4 C cooked chicken, cut in 1″ cubes Directions1. Thicken chicken broth with flour and cook stirring constantly.2. Add soup, eggs, peas, pimento and chicken. Stirring carefully soContinue reading “Chicken Deluxe”