Creamed Baked Brussel Sprouts

Janet Ingle Ingredients 4 Tbs unsalted butter2 cloves garlic, minced1 large shallot, chopped2-pounds brussel sprouts, shredded½ tsp crushed red pepper flakes1 tsp Kosher salt8-oz shredded Monterey Jack cheese (about 2 ½ C)1 ¼ C heavy cream½ C shredded parmesan cheese1/3 C plus 3 Tbsp Miracle whip¾ C Panko breadcrumbs2 Tbsp chopped fresh flat-leaf parsley Directions1.Continue reading “Creamed Baked Brussel Sprouts”

Cream of Wild Rice Soup

Ingredients 1 large onion, chopped1 large carrot, shredded1 celery rib, chopped¼ C butter½ C all-purpose flour8 C chicken broth3 C cooked wild rice1 C cubed chicken breast¼ tsp salt¼ tsp pepper1 C evaporated milk¼ C chives Directions1. In a large saucepan, saute the onion, carrot and celery in butter until tender. Stir in flour untilContinue reading “Cream of Wild Rice Soup”

Cream of Cauliflower Soup

Ingredients 1/3 C green onions, white parts only2 Tbsp butter2 Tbsp all-purpose flour½ tsp salt2 C chicken broth1 (10 oz) package frozen cauliflower; thawed and chopped2 C milk1 ½ C shredded cheddar cheese2 Tbsp dry sherry, optional1 Tbsp minced chives Directions 1. In a saucepan, saute onions in butter until tender. 2. Stir in flourContinue reading “Cream of Cauliflower Soup”

Cowboy Pasta Salad

by Leslie Hawkes Ingredients1-pound dried mini pasta shells1 tsp olive oil1-pound bacon, cooked and diced¾-pound ground beef1 tsp cuminPinch of red pepper flakesSalt and pepper to taste1 C mayonnaise¼ C BBQ sauce, your favorite2 Tbsp spicy brown mustard2 Tbsp Worcestershire sauce2 ½ tsp hot chili sauce1 (15 oz) can sweet corn, drained2 C cherry tomatoes,Continue reading “Cowboy Pasta Salad”

Country Mushroom Soup

Ingredients¼ C butter, cubed¼ C all-purpose flour2 C chicken or vegetable broth½ tsp salt¼ tsp pepper1 to 2 bay leaves2/3 C finely chopped celery¼ C finely chopped onion3 Tbsp vegetable oil4 to 5 C sliced fresh mushrooms (about 1 pound)2/3 C half-and-half or milk Directions1. In a 2-qt. saucepan, melt butter; stir in flour untilContinue reading “Country Mushroom Soup”

Coffee Breakers

Ingredients ¼ C butter1/3 C brown sugar1 tsp light corn syrup1/3 C chopped pecans¾ C warm (not hot) water1 pkg. active dry yeast2 ½ C Bisquick2 Tbsp melted butter¼ C brown sugar1 tsp cinnamon Directions 1. Melt the 1/4 C butter and stir in the brown sugar and the corn syrup. Bring mixture to aContinue reading “Coffee Breakers”

Cinnamon Streusel-Topped Pumpkin Pie

Ingredients Filling3/4 tsp ground cinnamon¼ tsp ground nutmeg¼ ground cloves¼ tsp ground allspice1/4 tsp ginger2 large eggs1 (15oz) can sweetened cond. milk1(14oz) unsweetened canned pumpkin (or 1-3/4 C pumpkin puree) CrustBuy a premade 9- inch, use your favorite recipe. Or use my go to.. Streusel1/3 C flour1/3 C packed, dark brown sugar1/4 C regular oats1/4Continue reading “Cinnamon Streusel-Topped Pumpkin Pie”

Chocolate, Lemon or Butterscotch Pie

CHOCOLATE, LEMON OR BUTTERSCOTCH PIE CHOCOLATE¾ C sugar4 Tbsp cornstarch¼ tsp salt1 square chocolate or 2 Tbsp cocoa2 egg yolks2 C milk1 tsp vanilla1 Tbsp butter LEMON1 C sugar6 Tbsp cornstarch¼ tsp salt1 ½ C water3 egg yolkjuice of 1 lemon or 2 Tbsp lemon juice Tbsp butter BUTTERSCOTCH1 ½ c brown sugar4 Tbsp cornstarch¼Continue reading “Chocolate, Lemon or Butterscotch Pie”

Chicken Tetrazzini

Ingredients 1-pound linguine, cooked1/3 C butter, softened8 oz cream cheese, softened1 C mayo¼ C buttermilk powder(You can substitute 2 C sour cream in place of cream cheese, mayo and buttermilk powder mixture)4 C cooked chicken breast, diced1 tsp salt½ tsp pepper½ C chicken broth2 (10.5 oz) cans cream of chicken soup Topping2 C Mozzarella2 TbspContinue reading “Chicken Tetrazzini”

Chicken Lasagna

Ingredients 1 C Ricotta or cottage cheese1 C shredded mozzarella1 (16 oz) jar roasted red peppers, drained, patted dry and dicedI egg½ Tbsp lemon juice1 clove garlic, minced½ tsp dried oregano½ tsp dried basil¾ tsp salt¼ tsp pepper1 Tbsp olive oil1 1/4 -boneless, skinless chicken breasts, cut into 1-inch chunks1¼ -pound, skinless chicken thighs, cutContinue reading “Chicken Lasagna”