Ingredients6 green peppers1 1/2 ground beef2/3 C cooked rice1 C tomatoes1 medium onion, chopped1 1/2 tsp. salt1 C tomato juice Directions Preheat oven to 350 degrees Cut the top off of the green peppers, remove membranes and seeds. Par boil the peppers for 5 minutes, drain until cool enough to handle. Brown hamburger and drain.Continue reading “Stuffed Peppers”
Category Archives: Recipes
Corned Beef Reuben Dip
Ingredients6 oz. corned beef, finely chopped (about 1 1/3 C)3/4 C drained sauerkraut with caraway seed3/4 C mayo1/3 C plus 2 Tbsp. shredded swiss cheese, divided1/3 C Thousand Island dressing2 Tbsp. prepared horseradish1/8 tsp. ground red pepperchopped green onions or parsley Directions1. Preheat oven to 425 degrees.2. Combine corned beef, sauerkraut, mayo, 1/3 C cheese,Continue reading “Corned Beef Reuben Dip”
Praline Pie
Ingredients2 unbaked pie shells1 C pecans, chopped1 C brown sugar1/2 C butter2 – 8 oz. pkgs. cream cheese, softened2 eggs1/2 C brown sugar1/2 C powdered sugar1 Tbsp. vanillaLg. container of Cool Whip1/2 C brown sugarchopped pecans for topping Directions Preheat oven to 425 degrees Combine pecans, 1/2 C brown sugar, and butter. Crumble mixture andContinue reading “Praline Pie”
Homemade Croutons
6 C day old sourdough bread, cut into cubes1/2 C olive oil6 Tbsp. grated parmesan1/2 tsp. garlic powder1/2 tsp. salt1/4 tsp. black pepper1/4 tsp. Italian seasoning Directions Preheat oven to 375 degrees. Combine all ingredients except bread cubes, mixing well Pour mixture over bread crumbs and toss to coat. Spread bread mixture onto a bakingContinue reading “Homemade Croutons”
Peanut Butter Fudge
Ingredients1 C butter1 – 18 oz. jar of peanut butter, creamy or crunchy3 C powdered sugar1 tsp. vanilla Directions Line an 8×8 pan with wax paper. Melt butter and peanut butter over low heat. Add powdered sugar and vanilla. Stir until well mixed. Pour into prepared pan and put in freezer for 30 minutes, thenContinue reading “Peanut Butter Fudge”
Chicken Salad Puffs
IngredientsPUFFS1 C water1/2 C butter1/2 tsp. salt1 C flour4 eggs FILLING2 C finely chopped chicken1 – 8 oz. can crushed pineapple1/2 C mayo1/4 C celery, chopped1/4 C green onions, sliced1/4 C pecans, chopped2 Tbsp. sweet relish1/4 tsp onion powder1/4 tsp garlic salt1/4 tsp paprika Directions1. Preheat oven to 400 degrees. Grease baking sheet.2. For theContinue reading “Chicken Salad Puffs”
Salmon Chowder
Ingredients 1/4 C butter1 medium onion, chopped2 Tbsp flour1 – 14.75 oz can salmon1 – 14 oz can evaporated milk2 tsp chicken bouillon4 C milksalt and pepper to taste1 – 12 oz pkg frozen broccoli, cooked Directions1. Melt butter over medium heat and saute onions until tender.2. Sprinkle flour over over cooked onions and stirContinue reading “Salmon Chowder”
Seasoned Oyster Crackers
Ingredients1/2 C vegetable oil1 tsp dill weed1/2 tsp garlic powder1 pkg. powdered ranch salad dressing original flavor1 – 24 oz. pkg. oyster crackers Directions1. Mix all ingredients together except crackers.2. Pour mixture over crackers and stir well.3. Let sit for at at least one hour before serving
Boursin Cheese
Ingredients8 oz. whipped butter, softened2 – 8 oz. pkg. cream cheese, softened1 Tbsp. oregano1/4 tsp thyme1/4 tsp dill weed1/4 tsp basil1/8 tsp black pepper Directions 1. Mix all ingredients together and chill for at least 4 hours. 2. Serve with a variety of crackers
Roast Beef Horseradish Spirals
Ingredients1- 8oz pkg cream sheese, softened2 green onions, chopped1/4 C parsley, chopped2 Tbsp horseradish1/4 tsp garlic powder1/4 tsp salt2 10″ flour tortillas, any flavor or plain8 oz deli roast beef Directions Combine all ingredients, except tortillas and roast beef. Spread half of mixture over each tortilla, leaving a 1/2″ border around the edge Top withContinue reading “Roast Beef Horseradish Spirals”
Linda App's Recipes 