Taco Salad 3

App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 head of lettuce, chopped3-4 tomatoes1 onion, chopped1 lb. ground beef, cooked and drained1 1/2 tsp. taco seasoning1 can kidney beans1 C grated sharp cheddar cheese1 – 8oz. bottle 1000 dressing1 small can taco saucetortilla chips2 tomatoes, cut into wedges Directions1. Mix all ingredients, except tortilla chips andContinue reading “Taco Salad 3”

Flying Farmers Chicken Salad

App & Osborne Family Cookbook 2004Barbara Ward Ingredients5 C cooked, diced chicken2 Tbsp. orange juice2 Tbsp. vinegar2 Tbsp. salad oil1 tsp. salt1 1/2 C white grapes1 1/2 C chopped celery1 can mandarin oranges, drained3 C cooked rice1 C toasted, slivered almonds1/2 C salad dressing, (Miracle Whip) Directions1. Mix together orange juice, vinegar and oil andContinue reading “Flying Farmers Chicken Salad”

4 Bean Salad

App & Osborne Family Cookbook 2004Barbara Ward Ingredients3/4 lb. fresh green beans1 can black beans, drained and rinsed1 can kidney beans, drained and rinsed2 cans garbanzo beans, drained and rinsed2 medium celery stalks, sliced1 pt. grape tomatoes1/2 small red onion, chopped1/3 C red wine vinegar3 Tbsp. olive oil2 tsp. Dijon mustardIngredients3/4 lb. fresh green beans1Continue reading “4 Bean Salad”

Baked Potato Salad

App & Osborne Family Cookbook 2004Barbara Ward Ingredients8 medium potatoes, peeled, sliced, and cooked1 C chopped onion1 lb. Velveeta cheese, diced1 C MayonnaiseCelery seed, salt and pepper1/2 lb. bacon, cooked and crumbled1/4 C stuffed olives,(optional) Directions1. Preheat oven to 325 degrees.2. In large bowl; mix together potatoes, onion, cheese, mayonnaise, celery seed, salt and pepper.Continue reading “Baked Potato Salad”

Garden Salad

App & Osborne Family Cookbook 2004Margie App Ingredients2 pkgs. frozen California blend vegetables1 C chopped onion1 C green pepper Directions1. Mix the above ingredients together in a bowl.2. In a separate bowl, mix together: 1 C sugar1/2 C oil1/2 C vinegarsalt and pepper Directions1. Pour over vegetables and refrigerate overnight.

Taco Salad 2

App & Osborne Family Cookbook 2004 Ingredients1 lb. hamburger1 can kidney beans, drained5 tomatoes, chopped1 head of lettuce, torn into bite size pieces1 C grated cheddar cheese1 onion, chopped Directions1. Layer each of the above ingredients in a serving bowl. 2. Serve with tortilla chips and dressing, Dressing1 small bottle 1,000 Island dressing1 small jarContinue reading “Taco Salad 2”

Mixed Vegetable Salad

App & Osborne Family Cookbook 2004John and Nancy App Ingredients Wash and Rinse:1 (15 oz.) can Veg All original mixed vegetables1 (15 oz.) can Bush’s red beans Add to the above:1/2 C chopped celery1/2 C chopped onion1/2 C chopped green peppers Combine in saucepan over medium heat:3/4 C sugar1 Tbsp. cornstarch1/2 C vinegarBring to aContinue reading “Mixed Vegetable Salad”

BLT Salad

App & Osborne Family Cookbook 2004Pat Osborn Scott 2 C mayonnaise1/3 C lemon juice1 Tbsp. chicken bouillon1 1/2 Tbsp. sugar1/2 C chopped green onions1 Tbsp. seasoned salt1 lb. bacon, cooked and crumbled2 medium tomatoes, chopped3/4 head of lettuce (can use packaged shredded lettuce)16 oz. bow-tie pasta, cooked and drained Directions1. In large bowl, mix mayo,Continue reading “BLT Salad”

Taco Salad

App & Osborne Family Cookbook 2004Sandy Brock 1 lb. ground beef, browned and drained1 can refried beans1 pkg. taco seasoning2/3 C water2 C Colby Jack cheese, shreddedlettucetomatoesonionsour creamolivessalsa Directions1. Mix together ground beef, refried beans, taco seas2. Line a 9×13 pan with 1 medium bag of Doritos, lightly crushed. Top with meat mixture. Cover withContinue reading “Taco Salad”