App & Osborne Family Cookbook 2004Amy Atteberry Ingredients1 can corn1 can creamed corn2 eggs1 C sour cream1/2 C butter or margarine2 tsp. sugar1 box Jiffy cornbread mix Directions1. Preheat oven to 350 degrees. Grease and 8×8 pan2. Mix all ingredients together and pour into prepared pan.3. Bake for 45 min to 1 hour or untilContinue reading “Corn Casserole”
Category Archives: Sides
Corn Pone
App & Osborne Family Cookbook 2004Joanna App The night before: Scald 2 C yellow cornmeal with 1 1/2 C boiling water. Stir in 1 Tbsp. salt. Add 1 C cold water to cool, then thicken with 1 C cornmeal. Cover and let set overnight. The next morning;1 1/2 C sugar1 Tbsp. lard1 1/4 C flour1Continue reading “Corn Pone”
Zucchini Casserole
App & Osborne Family Cookbook 2004John and Nancy App Ingredients3 C raw zucchini sliced into 1/4″ pieces1 1/2 C cracker crumbs3 eggs well beaten1/2 C melted butter or margarine1/2 tsp. salt1 C milk2 C shredded cheddar cheese Directions1. Preheat oven to 300 degrees.2. Mix all ingredients together and pour into a greased 1 quart casseroleContinue reading “Zucchini Casserole”
Summer Squash or Zucchini Bake
App & Osborne Family Cookbook 2004John and Nancy App Ingredients4 C sliced squash or zucchini (about 1 pound)1 small onion, chopped1 (7 1/2 oz.) can condensed cream of mushroom soup1/2 C sour cream dip with toasted onion1/2 C shredded carrot1 C herb stuffing mix2 Tbsp. melted butter Directions1. Preheat oven to 350 degrees.2. In aContinue reading “Summer Squash or Zucchini Bake”
Fried Rice
App & Osborne Family Cookbook 2004Kay Henry Ingredients1 C (usually white), cooked according to pkg, directions and cooled4-5 slices bacon, diced and the drippings3-4 eggs3-4 green onions, tops and all, slicedleftover bits of pork or ham, chopped smallsoy sauce to taste Directions1. Let rice cool. completely. It’s better if the rice has had a chanceContinue reading “Fried Rice”
Sausage Brazil Nut Stuffing
Chris Delisle This dressing has been in my husbands family for years. Ingredients12 oz. package herb stuffing mix1 large onion, chopped1 1/2 C chopped celery1/2 roll of regular ground sausage, like Jimmy Deans2-4 Tbsp. butter, depending on how much grease is is left behind after browning the sausage1/2 tsp. allspice seasoning1 tsp sage1 1/2 CContinue reading “Sausage Brazil Nut Stuffing”
Jello Pimento Salad
Susan Delisle Ingredients1 small package Jello1 small jar pimentos1 small can crushed pineapple, undrained1 small carton cottage cheese (8 oz.)1 1/2 C Cool Whip, thawed Directions1. In a small saucepan, combine pineapple and pimento. Heat to boiling. Remove from heat and mix in Jello. Set the pan in sink in cool water. Let cool aboutContinue reading “Jello Pimento Salad”
Basic Stuffing
Susanne DelisleI have made this for decades. I love a good basic dressing; no meat, just bread and seasonings. This can easily be made vegetarian by switching out the chicken broth with vegetable broth. Ingredients2 Tbsp. butter2 Tbsp. olive oil2 large onions, chopped (1 cup)2 stalks celery, chopped (1 cup)2 medium carrots, coarsely shredded (1Continue reading “Basic Stuffing”
Roasted Carrots and Potatoes
Ingredients2 pounds tiny new potatoes3 medium carrots, cut into bite-size pieces2 Tbsp. fresh chives, snipped1 Tbsp. fresh oregano, snipped1 Tbsp. fresh parsley, snipped2 Tbsp. fresh rosemary, snipped1 tsp. fresh sage, snipped3 cloves garlic, minced, optional2 Tbsp. butter, melted2 Tbsp. olive oil1/2 tsp. salt1/2 tsp. pepper Directions1. Preheat oven to 400 degrees. Spray a 9×13 panContinue reading “Roasted Carrots and Potatoes”
Chicken Flavored Rice Casserole
Ingredients2 1/2 C uncooked rice (not instant)1 can cream of chicken soup1/2 pkg of dry onion soup mix Directions1. Preheat oven to 325 degrees. Grease a 9×13 pan.2. Mix soup with 1 can of water and dry soup mix. Stir in rice, mixing well.3. Pour mixture into prepared pan. Bake for 1 1/2 -2 hoursContinue reading “Chicken Flavored Rice Casserole”
Linda App's Recipes 