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Sugar Cream Pie 4

Ingredients9″ pie crust 2/3 C white sugar2/3 C brown sugar1/2 C flour1/2 tsp salt1 C boiling water1 C half-n-half1 tsp vanilla1/2 tsp nutmeg Directions1. Preheat oven to 425 degrees.2. Combine sugars, flour, and salt. Slowly add the boiling water, then add cream, vanilla and nutmeg.3. Pour into pie crust and bake for 10 min. ReduceContinue reading “Sugar Cream Pie 4”

Bread Pudding

Ingredients1 loaf raisin bread, cubed1 1/2 C sugar2 C milk4 eggs, beaten1 1/2 tsp cinnamon1/2 C butter, melted Sauce1 1/2 C sugar1/2 C water1 Tbsp flour1/4 C butter1/2 tsp vanilla Directions1. Preheat oven to 300 degrees. Grease 2 1/2 quart baking dish.2. Put cubed bread into the prepared baking dish.3. Mix sugar, milk, eggs, cinnamonContinue reading “Bread Pudding”

Lemon Cake with Lemon Pudding Sauce

Ingredients3/4 C shortening1 3/4 C sugar, divided3 eggs1 tsp lemon extract, divided2 C flour1 1/2 tsp baking powder1/4 tsp salt1/2 C milk2 C warm water1/4 tsp vanilla2 Tbsp butter Directions1. Preheat oven to 375 degrees. Grease a 9×9 pan.2. In mixer bowl, cream shortening and 1 C sugar until light and fluffy. Add eggs, oneContinue reading “Lemon Cake with Lemon Pudding Sauce”

Pork-Apple-Cabbage Skillet

Ingredients2 Tbsp oil4 pork chops, about 1/2″ thick2 red-skinned apples1 small head cabbage1 C apple juice2 bouillon cubes, chicken1 tsp caraway seed1 tsp salt1 tsp pepper Directions,1. Brown chops in oil until browned, about 3 minutes for each side. They will not be done, you are just browning them. Remove from skillet. Keep warm.2. CoreContinue reading “Pork-Apple-Cabbage Skillet”

Asparagus Casserole

Ingredients1 can asparagus, drained1 can mushroom soup3 hard boiled eggs, sliced Direction1. Preheat oven to 350 degrees. Grease a 8×8 pan2. Whisk the soup to make it pour-able. Put a small amount in the bottom of the pan. Lay the asparagus on the bottom of the pan, top with egg slices, then top with theContinue reading “Asparagus Casserole”

Chocolate Covered Peanut Butter Cups

Ingredients1 can vanilla frosting4 Tbsp. butter1 C smooth peanut butter2 C crushed graham crackers1 can chocolate frosting Directions1. Melt the vanilla frosting, butter, peanut butter and graham crackers together. Cover with plastic wrap and freeze for 20-30 minutes.2. Remove chilled mixture from freezer and roll into a small log, smaller than the bottom of aContinue reading “Chocolate Covered Peanut Butter Cups”

Boiled Cookies

Ingredients2 C sugar1/2 C milk3 Tbsp cocoa1/2 C chunky peanut butter1 tsp vanilla1/2 C butter3 C quick cooking rolled oats Directions1. In a heavy saucepan, combine sugar, milk and cocoa together and bring to a boil and boil for 1 minute.2. Add peanut butter, vanilla and butter and stir well.3. Remove from heat and stirContinue reading “Boiled Cookies”

Scalloped Corn

Ingredients 2 eggs1/4 C butter1 C spur cream1 can creamed corn1 can whole kernel corn1 pkg Jiffy Muffin Mix Directions1. Preheat oven to 400 degrees2. Melt butter in a 2 1/2 -3 quart casserole dish. Add remaining ingredients, mixing well.3. Bake for 1 hour.

Hamburger Chow Mein

Ingredients1/3 C butter1 pound hamburger1 medium onion. chopped2 tsp salt1/2 tsp pepper2 C celery, diced1 1/2 C water2 (16 oz cans) bean sprouts, rinsed and drained2 Tbsp cornstarch2 Tbsp water2 Tbsp soy sauce1 tsp sugar1 Tbsp brown gravy mix1 (4 oz) can mushrooms Directions1. In a large skillet, cook butter, hamburger and onion. Add salt,Continue reading “Hamburger Chow Mein”

French Salad Dressing

Ingredients1 1/2 C sugar1/2 C ketchup1/2 tsp salt1/2 pepper1/2 tsp paprika1 tsp dry mustard1 tsp grated onion1/2 tsp garlic salt1 Tbsp celery seed1 1/4 C vegetable oil1/2 C vinegar Directions1. In a blender, combine sugar, ketchup, salt, pepper and paprika. Blend for about 2 minutes.2. Add remaining ingredients and blend another 5-7 minutes. Keep refrigerated.