Ingredients 1 pint persimmon pulp2 C sugar2 eggs beaten1 3/4 C flour2 tsp baking powder1 tsp soda1 C half-n-half1 C buttermilk1/3 C melted butterdash cinnamon Directions1. Preheat oven to 325 degrees.2. In a large bowl stir pulp, sugar and eggs. In another bowl, combine flour and baking soda; in a 3rd bowl mix cream, buttermilkContinue reading “Persimmon Pudding 5”
Category Archives: Desserts
Persimmon Pudding 4
Ingredients2 C flour1/2 tsp salt1 tsp baking soda1 tsp baking powder1/4 tsp cinnamon2 C persimmon pulp1 1/2 C sugar, divided2 eggs2 C buttermilk1/4 C cream, half-n-half or evaporated milk1/2 stick butter Directions1. Preheat oven to 300 degrees. 2. In a bowl mix flour, 1/2 C sugar, salt, soda, baking powder and cinnamon.3. In a largeContinue reading “Persimmon Pudding 4”
Persimmon Pudding 3
Kathy’s Aunt Frances Ingredients2 C persimmon pulp1/2 C water2 eggs2 C milk2 C flour2 C sugar1 tsp baking powder1 tsp baking soda1/2 tsp salt1 tsp. cinnamon1 tsp. ginger2 Tbsp. butter, melted Direction1. Preheat oven to 350 degrees. Grease 9×13 pan.2. In a large bowl combine persimmon, water, eggs and milk. Mix well. 3. In aContinue reading “Persimmon Pudding 3”
Persimmon Pudding 2
Mary Jane Hutchinson Ingredients2 C persimmon pulp2 eggs1 1/4 C sugar2 1/2 C rich milk or half-n-half1 1/2 C flour, (more if persimmon is really juicy)1 tsp baking powder1/2 tsp salt1 tsp baking powder1 tsp baking soda2 tsp cinnamon1 tsp ginger1/2 tsp nutmeg1/2 C melted butter Directions1. Preheat oven to 325 degrees. Grease a 9×13Continue reading “Persimmon Pudding 2”
Persimmon Pudding 1
Aletha (Johnson) Hutchinson Ingredients2 C persimmon pulp2 C sugar2 eggsS C sour milk1 tsp lemon flavoring2 C flour1/2 tsp salt1 tsp baking soda2 tsp baking powder1 tsp ginger2 Tbsp. butter, melted Direction1. Preheat oven to 325 degrees. Grease a 9×13 pan.2. Combine persimmon pulp, eggs, milk and lemon flavoring in a large bowl. Mix well.3.Continue reading “Persimmon Pudding 1”
Old Fashioned Bread Pudding with Buttered Rum Sauce
Ingredients1 loaf soft French bread, torn into small bread pieces2 1/2 C half-n-half, divided2 C milk3 eggs, lightly beaten3 C sugar, divided3/4 C pecans3/4 C golden raisins1 Tbsp. plus 1 tsp vanilla1 1/2 tsp cinnamon3/4 C butter, divided2 Tbsp. rum Ingredients1. Preheat oven to 325 degrees2. Place bread pieces in a large bowl and addContinue reading “Old Fashioned Bread Pudding with Buttered Rum Sauce”
Blueberry Buckle
Ingredients Cake2 C plus 2 Tbsp. all-purpose flour2 tsp baking powder1/2 tsp salt 4 Tbsp. unsalted butter, softened3/4 C sugar1 large egg1/2 C milk1 pint Blueberries Topping4 Tbsp. unsalted butter1/2 C sugar1 large egg1/2 tsp cinnamon DirectionsCake1. Preheat oven to 375 degrees. Grease an 8″ springform pan.2. Combine flour, baking powder and salt. Set aside.3.Continue reading “Blueberry Buckle”
Brown Sugar Pound Cake with Berries and Crème Fresh
The crème fresh takes 24-36 hours to set up. If you want to serve it with the pound cake than plan time accordingly. You can always substitute sour cream if you don’t want to go to the effort. I know it sounds weird to put sour cream on a cake, but the contrast of theContinue reading “Brown Sugar Pound Cake with Berries and Crème Fresh”
Fruit Crisp
Topping Mixture6 Tbsp all purpose flour1/4 C brown sugar1/4 C sugar1/4 tsp cinnamon1/4 tsp nutmeg1/4 tsp salt5 Tbsp. unsalted butter, cut into 1/2″ pieces and chilled3/4 C pecans or whole almonds, coarsely chopped, if mixing by hand , then chop finely. Fruit Mixture2 1/2 pounds apples, nectarines, peaches, pears or plums. (6 C cut). 1/4Continue reading “Fruit Crisp”
Wow Sour Cream Cake
Ingredients1 C butter, softened2 C sugar2 eggs1 C sour cream1 tsp vanilla2 C all-purpose flour or 2 1/2 C cake flour1 tsp baking powder1/2 tsp. salt1/2 C chopped toasted walnuts2 Tbsp. brown sugar1 tsp cinnamon Directions1. Preheat oven to 350 degrees. Grease sides and bottom of a 9″ tube pan.2. Use an electric mixer andContinue reading “Wow Sour Cream Cake”
Linda App's Recipes 