Christopher MorganMy son, Christopher Morgan, always remembered a batch of chocolate chip cookies I made for his 2nd grade class. To him they were the best chocolate chip cookies he’d ever had and I never could re-create them. He is now a chef in Seattle, WA. and is amazing! He finally was able to figureContinue reading “Christopher’s Chocolate Chip Cookies”
Category Archives: Desserts
Praline Pie
Ingredients2 unbaked pie shells1 C pecans, chopped1 C brown sugar1/2 C butter2 – 8 oz. pkgs. cream cheese, softened2 eggs1/2 C brown sugar1/2 C powdered sugar1 Tbsp. vanillaLg. container of Cool Whip1/2 C brown sugarchopped pecans for topping Directions Preheat oven to 425 degrees Combine pecans, 1/2 C brown sugar, and butter. Crumble mixture andContinue reading “Praline Pie”
Peanut Butter Fudge
Ingredients1 C butter1 – 18 oz. jar of peanut butter, creamy or crunchy3 C powdered sugar1 tsp. vanilla Directions Line an 8×8 pan with wax paper. Melt butter and peanut butter over low heat. Add powdered sugar and vanilla. Stir until well mixed. Pour into prepared pan and put in freezer for 30 minutes, thenContinue reading “Peanut Butter Fudge”
Mandarin Orange Cake
Ingredients1 C sugar1 C flour1 tsp baking sodapinch of salt1/2 tsp vanilla1- 11oz can mandarin oranges, drained FROSTING3 Tbsp butter3 Tbsp milk3/4 C brown sugar Directions Preheat oven to 350 degrees and grease and flour a 9″ pan. Whip all of the cake ingredients together and pour into prepared pan. Bake for 35-40 minutes orContinue reading “Mandarin Orange Cake”
Pig Pickin’ Cake
Love the name and the cake! A cool and fruity cake for summer. Ingredients1 pkg. Butter Cake mix1/2 C oil3 eggs1 8 oz. can mandarin oranges, remove 4 Tbsp. of the liquid1 small box instant vanilla pudding/pie mix1-20 oz. can crushed pineapple12 oz. Cool Whip Directions Preheat oven to 350 degrees. Grease and flour 3Continue reading “Pig Pickin’ Cake”
Tasty Coffee Cake
Ingredients1 C sugar1 C oil4 eggs2 C flour1 tsp baking powder1 (20 oz) pie filling of your choicePowdered sugar Directions1. Preheat oven to 350 degrees.2. Cream sugar and oil. Add eggs and mix well. 3. Combine flour and baking powder and add to oil mixture. Spread half of the batter in a greased 9×13 bakingContinue reading “Tasty Coffee Cake”
Magic Fruit Cobbler
Ingredients ¼ c Butter or Margarine1 Lg can or 2 mediums cans fruit (with juice)¾ C milk1 C sugar1 C flour1 ½ tsp. baking powder2 Tbsp. sugar Directions1. Preheat oven to 350 degrees. 2. Melt butter in bottom of 8×8 baking dish. 3. Mix milk, sugar, flour and baking powder and pour over butter. DOContinue reading “Magic Fruit Cobbler”
Sugar Cream Pie #3
ALETHA HUTCHINSON Ingredients1 baked pie shell1 stick butter2 C milk1 C sugar¼ C corn starch½ C milk1 tsp vanillanutmeg Directions1. In saucepan, bring butter, 2 C milk, and sugar to a l until butter melts.2. In bowl, mix corn starch, ½ C milk and vanilla. Pour into boiling mixture and stir until thickened. 3. PourContinue reading “Sugar Cream Pie #3”
Sugar Cream Pie #2
Aletha Hutchinson Ingredients1 unbaked pie shell½ C brown sugar½ C white sugar½ C butter½ C flour1 ½ C half & half1 egg whitenutmeg Directions1. Preheat oven to 350 degrees. 2. Cream butter and sugars together. Add flour, then milk.3. Beat egg white until stiff, fold into pie mixture. Sprinkle with nutmeg4. Bake for 40 minutes.
Sugar Cream Pie #1
This is my favorite recipe for this pie. Aletha Hutchinson Ingredients1 unbaked pie crust2 ¼ C water6 Tbsp. butter1 tsp vanilla1 ½ C sugar¾ C flour¾ C Coffeemate creamernutmeg Directions1. Preheat oven to 350 degrees2. In a medium saucepan, bring to a boil the water, butter and vanilla.3. In a bowl mix sugar, flour andContinue reading “Sugar Cream Pie #1”
Linda App's Recipes 