App & Osborne Family Cookbook 2004Sandy Brock Ingredients1 box graham crackers2 (3 3/4 oz.) boxes instant lemon pudding3 C milk1 (8 oz.) container cool whip1 container lemon icing Directions1. Butter bottom and sides of 9×13 pan.2. Lay 1 layer of graham crackers, not crushed, in bottom of the pan.3. Mix pudding and milk; add coolContinue reading “Lemon Éclair Delight”
Category Archives: Desserts
Chocolate Peppermint Dessert
App & Osborne Family Cookbook 2004Sandy Brock Ingredients1/2 (11-12 oz.) box vanilla wafers, crushed5 Tbsp. butter1 oz. unsweetened chocolate3 C powdered sugar1 C chocolate chips1 tsp. vanilla3/4 C pecans, chopped3 eggs separated1/2 gallon peppermint ice cream, softened Directions1. Cover bottom of 9×13 pan with half of vanilla wafer crumbs.2. Over low heat, in medium saucepan,Continue reading “Chocolate Peppermint Dessert”
Judy’s Dessert
App & Osborne Family Cookbook 2004Linda App Cover bottom of a 9×13 pan with 1 loaf of pound cake, sliced 1/2″ thick. Cover with 2 prepared packages of vanilla instant pudding mix. Next placed sliced bananas over top of pudding. Top with 1 container of Cool Whip. Refrigerate until cold and pudding is set.
Praline Pie
App & Osborne Family Cookbook 2004Linda App Ingredients2 – 8″ unbaked pie crusts1 C chopped pecans1 C brown sugar1/2 C butter or margarine Mix all ingredients well and crumble into the 2 unbaked pie crusts. Bake @ 425 degrees for 6-7 minutes. Remove from oven and reduce heat to 350 degrees. Meanwhile, mix well withContinue reading “Praline Pie”
Sugar Cream Cake
App & Osborne Family Cookbook 2004Linda App Ingredients1 box yellow cake mix1/2 C butter or margarine, melted2 eggs Mix these ingredients together and spread into a greased 9×13 pan 2 eggs 8 oz. cream cheese, softened1 pound box powdered sugarnuts for sprinkling on top, oprional Mix these ingredients together and spread on top of cakeContinue reading “Sugar Cream Cake”
Gooey Chocolate Cake
App & Osborne Family Cookbook 2004Linda App Ingredients1 box German Chocolate Cake Mix with pudding in it1 16 oz. jar butterscotch topping1 can sweetened condensed milk1 – 8 oz. container whipped topping4 regular size Heath Bars, crushed Direction1. Prepare cake mix as directed on box for 9×13 pan. Bake and let cool 10-15 minutes. PokeContinue reading “Gooey Chocolate Cake”
Ranger Joe Cookies
App & Osborne Family Cookbook 2004Holly Steimel Ingredients1/2 C butter1/2 C sugar1/2 C brown sugar1 egg1 C all purpose flour1/2 tsp. baking soda1/4 tsp. baking powder1/2 tsp. vanilla extract1 C rolled oats1 C crispy type cereal1/2 C peanut butter Directions1. Preheat oven to 350 degrees.2. Mix butter, sugars and egg until smooth and creamy.3. SiftContinue reading “Ranger Joe Cookies”
Brownies
App & Osborne Family Cookbook 2004Julie Kerkhof Roudebush Ingredients1/3 C butter2 squares unsweetened chocolate2 eggs1 C sugar1 tsp. vanilla2/3 C flour1/4 tsp. salt1/2 tsp. baking powder Directions1. Preheat oven to 350 degrees. Grease an 8×8 pan.2. Melt butter and chocolate. In a separate bowl, mix together eggs, sugar and vanilla.3. In 3rd bowl, whisk togetherContinue reading “Brownies”
No Bake Cookies
App & Osborne Family Cookbook 2004Linda App IngredientsMix in heavy pan and boil 1 minute2 C sugar1/3 C milk3 Tbs. cocoa Then stir in:1/2 C chunky peanut butter1 tsp. vanilla1/2 C margarine Remove from heat and stir in 3 C quick cooking oats. Drop by teaspoon onto wax paper while still warm. Peel off whenContinue reading “No Bake Cookies”
Mexican Wedding Cakes 2
App & Osborne Family Cookbook 2004Sharon Ensor Ingredients2/3 C powdered sugar2 sticks butter1/8 tsp. vanilla2 C flour1/2 tsp. salt1 C chopped pecansExtra powdered sugar for after baking Directions1. Preheat oven to 350 degrees.2. Mix everything together except pecans and extra powdered sugar3. Knead mixture well. Add pecans then roll into small balls.4. Bake for 10-12Continue reading “Mexican Wedding Cakes 2”
Linda App's Recipes 