Category Archives: Recipes

Yankee Doodle Pie (Snickerdoodle Pie)

Linda App Ingredient1 single crust pie pastry1 Tbsp. raw sugar or coarse sugar1/2 tsp. plus 1/4 tsp. cinnamon, divided2 tsp. butter, melted1/2 C brown sugar1/4 C butter3 Tbsp. water2 Tbsp. light corn syrup1/2 tsp. plus 1 tsp. vanilla, divided1/4 C butter1/2 C sugar1/4 C powdered sugar1 tsp. baking powder1/2 tsp. salt1/4 tsp. cream of tartar1Continue reading “Yankee Doodle Pie (Snickerdoodle Pie)”

S’mores Pie

Linda App Ingredients5 large egg yolks6 Tbsp. sugar3 Tbsp. cornstarch1/4 tsp. salt2 C whole milk1 tsp. pure vanilla7 oz. bittersweet chocolate, melted2 1/2 Tbsp. unsalted butter, room temperature, cut into cubes1 graham cracker crust, prebaked For the marshmallow topping6 large egg whites1/2 tsp. cream of tartar1 1/2 C sugar1 tsp. pure vanilla DirectionsTo make theContinue reading “S’mores Pie”

Worcestershire Sauce

Linda App Ingredients1 Tbsp. olive oil6 oz. peeled fresh horseradish, chopped2 medium white onions, chopped3 Tbsp. minced jalapeno pepper3 Tbsp. minced garlic1 tsp. coarse ground pepper2 C water4 C distilled white vinegar1 C molasses2 C dark corn syrup1 oz. chopped anchovy fillets, drained12 whole cloves1 Tbsp. salt1 lemon, peeled Directions1. In a medium saucepan, heatContinue reading “Worcestershire Sauce”

Miracle Whip Banana Bread

Linda App Ingredients1 C Miracle Whip1 C sugarpinch of salt2 tsp. soda2 C flour2 C mash bananas3/4 C hot water Directions1. Preheat oven to 350 degrees. Grease a loaf pan.2. Mix Miracle Whip and sugar. Set aside.3. In a separate bowl, whisk together salt, soda and flour.4. Beat flour mixture into Miracle Whip mixture. AddContinue reading “Miracle Whip Banana Bread”

Seafood Lasagna

App & Osborne Family Cookbook 2004Bruce Fudge Ingredients1 (16 oz.) pkg. lasagna noodles1 onion, chopped16 oz. ricotta1 (8 oz,) pkg. cream cheese2 tsp. dried basil1/2 tsp. salt1/8 tsp. pepper1 egg2 (10.75) cans cream of mushroom soup1/3 C milk1 clove garlic, minced1/2 C white wine or chicken broth4 C mixed seafood cooked and cooled (bay scallops,Continue reading “Seafood Lasagna”

Enchiladas

App & Osborne Family Cookbook 2004Scott and Misty App IngredientsSoft flour tortillas (any size-burrito or soft taco shell taco)Enchilada sauce (Kroger or any other in a can)jalapeno cheese sauce (Kroger of any brand in a jar)shredded co-jack DirectionsPour some enchilada sauce on a plate or bowl. Coat the tortilla shells with the enchilada sauce. ThenContinue reading “Enchiladas”

Shrimp and Crab Enchiladas

App & Osborne Family Cookbook 2004Bruce Fudge Ingredients12 (12 oz.) flour tortillas, (at room temperature)8 oz. Monterey Jack Cheese, shredded1 (6 oz.) can crab meat, drained1 lb. cooked medium shrimp, shelled and deveined 1 (20 oz.) can green enchilada sauce1 bunch green onions chopped Directions1. Preheat oven to 350 degrees.2. Lay tortillas on a flatContinue reading “Shrimp and Crab Enchiladas”

Crock Pot Cheese and Potato Casserole

App & Osborne Family Cookbook 2004Bruce Fudge Ingredients2 lb. frozen hash browns (semi-thawed)2 (10 oz.) cans cheddar cheese soup1 (13 oz.) can evaporated milk1 can French fried onion rings, dividedsalt and pepper to taste Directions1. Combine potatoes, soup, milk and half the can of onion rings; pour into greased crock pot and add salt andContinue reading “Crock Pot Cheese and Potato Casserole”

Hidden Valley Ranch Potatoes

App & Osborne Family Cookbook 2004Bruce Fudge Ingredients2 (24 oz.) bags frozen hash browns, semi-thawed2 (8 oz.) pkgs. cream cheese2 envelopes Hidden Valley Ranch dressing mix2 cans cream of potato soup Directions1. Place potatoes in a crock pot.2. Mix remaining ingredients together and add to potatoes. Mix well and cook on low for 7-9 hours.3.Continue reading “Hidden Valley Ranch Potatoes”