Category Archives: Recipes

Potato Casserole

App & Osborne Family Cookbook 2004Margie App Ingredients1 large bag frozen O’Brien potatoes1 pint Hellman’s mayonnaise (no substitutions)1/2 loaf Velveeta cheese, cubedsalt and pepperBacon, cooked and crumbled Directions1. Preheat oven to 350 degrees.2. Mix all ingredients together, except bacon, in a casserole.3. Bake for 30-40 minutes or until bubbly. Top with bacon.

Make Ahead Mashed Potatoes

App & Osborne Family Cookbook 2004Barbara Ward Ingredients9 large potatoes, peeled and cubed2 (3 oz.) pkg. cream cheese1 C sour cream1 tsp. salt1 clove garlic2 Tbsp. butter Directions1. Cook potatoes in salted water until tender.2. Mash add remaining ingredients and beat until fluffy.3. Spoon into greased casserole dish and dot with butter. 4. Bake @Continue reading “Make Ahead Mashed Potatoes”

Swanson Creamy Mashed Potatoes

App & Osborne Family Cookbook 2004John and Nancy App Ingredients2 (14 oz.) cans Swansons chicken broth or Natural Goodness chicken broth (3 1/2 C)5 large potatoes cut into 1″ pieces (7 1/2 C)1/2 C light cream2 Tbsp. butter or margarineGenerous dash of pepper Directions1. Place broth and potatoes in saucepan and cook over medium heat,Continue reading “Swanson Creamy Mashed Potatoes”

Party Mashed Potatoes

App & Osborne Family Cookbook 2004Sandy Brock Ingredients5lbs. or 9 large potatoes16 oz. pkg. cream cheese1 C sour cream2 tsp. onion salt1/4 tsp. pepper2 Tbsp. butter Directions1. Peel, cut and boil potatoes until tender; drain and mash until smooth.2. Add remaining ingredients and beat until light and fluffy and spread into a greased 9×13 pan.Continue reading “Party Mashed Potatoes”

Sweet Potatoes with Cinnamon Butter

App & Osborne Family Cookbook 2004Holly Steimel Ingredients4 medium sweet potatoes1/4 C butter or margarine, softened1 tsp. powdered sugar1/2 tsp. finely shredded orange peel1/4 tsp. ground cinnamon3 Tbsp. finely chopped pecans, toasted Directions1. Preheat oven to 425 degrees.2. Clean potatoes in water and pat dry. Prick potatoes with a fork.3. Place potatoes in shallow bakingContinue reading “Sweet Potatoes with Cinnamon Butter”

Bacon and Cheddar Mashed Potatoes

App & Osborne Family Cookbook 2004Holly Steimel Ingredients1 1/2 pounds potatoes, unpeeled and quartered1/2 C salad dressing, (Miracle Whip)1/2 C milk6 slices bacon, cooked and crumbled1/4 to 1/2 tsp. garlic powder or 3 cloves garlic, mincedsalt and pepper1 C shredded mild cheddar cheese Directions1. Cook potatoes in water until tender, drain2. Mash potatoes. Add dressing,Continue reading “Bacon and Cheddar Mashed Potatoes”

Creamed Cucumbers

App & Osborne Family Cookbook 2004Kay Henry Ingredients5 cucumbers, peeled and thinly sliced1 bunch green onion with tops, chopped1 C mayonnaise1/4 C evaporated milk1/4 C vinegar1/4 C sugar2 drops hot pepper sauce1 tsp. dried parsley flakes1 tsp. salt1/4 tsp. pepper1/4 tsp. onion salt Directions1. Combine cucumbers and onions in a large bowl. Cover and letContinue reading “Creamed Cucumbers”

California Blend Casserole

App & Osborne Family Cookbook 2004Linda App Ingredients1 (20 oz.) package California Blend Vegetables1 can cheddar cheese soup1 can French fried onion rings Directions1.Preheat oven to 350 degrees. Grease a casserole dish. 2. Spread vegetables in prepared dish. Pour soup over top, spreading evenly.3. Bake, covered for 45 minutes or until vegetables are tender. 4.Continue reading “California Blend Casserole”