App & Osborne Family Cookbook 2004John and Nancy App IngredientsCAKE1/2 C milk1/2 Tbsp. vinegar2 C sugar2 C flourpinch of salt1 stick oleo (margarine or butter)1/2 C shortening4 Tbsp. cocoa1 C water2 eggs, lightly beaten1 tsp. soda ICING1 stick oleo (margarine or butter)4 Tbsp. cocoa1/2 C milk1 box powdered sugar1 tsp. vanilla Directions1. Preheat oven toContinue reading “Chocolate Sheet Cake”
Author Archives: indianasue66
Old Fashioned Cream Pie
App & Osborne Family Cookbook 2004Sandy Brock Ingredients1 unbaked 9″ pie shell1 1/2 C sugar4 Tbsp. flour2 C whipping cream1 tsp. vanillapinch of salt1 Tbsp. butternutmeg to sprinkle on top Directions1. Preheat oven to 325 degrees.2. Combine all ingredients, but don’t beat too vigorously.3, Pour into pie shell, sprinkle nutmeg on top. Bake for 1Continue reading “Old Fashioned Cream Pie”
Coconut Macaroon Pie
App & Osborne Family Cookbook 2004Sandy Brock Ingredients1 – 9″ unbaked pie shell1 1/2 C sugar2 eggs1/2 tsp. salt1/2 C butter, softened1/4 C flour1/2 C milk1 1/2 C coconut Directions1. Preheat oven to 325 degrees.2. Beat sugar, eggs and salt until mixture is a lemony color. Add butter and flour and blend well. Add milkContinue reading “Coconut Macaroon Pie”
Pecan Pie
App & Osborne Family Cookbook 2004Sandy Brock ingredients1 unbaked pie crust3 eggs, beaten lightly by hand1/2 C sugar & 1 Tbsp. flour mixed together1 C light or dark corn syrup1 tsp. vanilla2 Tbsp. butter, melted1/8 tsp. salt1 – 1/4 C pecans Directions1. Preheat oven to 325 degrees.2. Combine eggs, sugar mixture, syrup, salt and butter.Continue reading “Pecan Pie”
Peanut Brittle Bars
App & Osborne Family Cookbook 2004Sandy Brock Ingredients2 C flour1/2 C brown sugar2/3 C butter2 C cocktail peanuts1 C milk chocolate chips1 (12 oz.) caramel topping3 Tbsp. flour Directions1. Preheat oven to 350 degrees. Line a 10×15 pan with foil and spray with cooking spray.2.Combine flour and brown sugar; cut in butter with a pastryContinue reading “Peanut Brittle Bars”
Lemon Éclair Delight
App & Osborne Family Cookbook 2004Sandy Brock Ingredients1 box graham crackers2 (3 3/4 oz.) boxes instant lemon pudding3 C milk1 (8 oz.) container cool whip1 container lemon icing Directions1. Butter bottom and sides of 9×13 pan.2. Lay 1 layer of graham crackers, not crushed, in bottom of the pan.3. Mix pudding and milk; add coolContinue reading “Lemon Éclair Delight”
Chocolate Peppermint Dessert
App & Osborne Family Cookbook 2004Sandy Brock Ingredients1/2 (11-12 oz.) box vanilla wafers, crushed5 Tbsp. butter1 oz. unsweetened chocolate3 C powdered sugar1 C chocolate chips1 tsp. vanilla3/4 C pecans, chopped3 eggs separated1/2 gallon peppermint ice cream, softened Directions1. Cover bottom of 9×13 pan with half of vanilla wafer crumbs.2. Over low heat, in medium saucepan,Continue reading “Chocolate Peppermint Dessert”
Judy’s Dessert
App & Osborne Family Cookbook 2004Linda App Cover bottom of a 9×13 pan with 1 loaf of pound cake, sliced 1/2″ thick. Cover with 2 prepared packages of vanilla instant pudding mix. Next placed sliced bananas over top of pudding. Top with 1 container of Cool Whip. Refrigerate until cold and pudding is set.
Praline Pie
App & Osborne Family Cookbook 2004Linda App Ingredients2 – 8″ unbaked pie crusts1 C chopped pecans1 C brown sugar1/2 C butter or margarine Mix all ingredients well and crumble into the 2 unbaked pie crusts. Bake @ 425 degrees for 6-7 minutes. Remove from oven and reduce heat to 350 degrees. Meanwhile, mix well withContinue reading “Praline Pie”
Sugar Cream Cake
App & Osborne Family Cookbook 2004Linda App Ingredients1 box yellow cake mix1/2 C butter or margarine, melted2 eggs Mix these ingredients together and spread into a greased 9×13 pan 2 eggs 8 oz. cream cheese, softened1 pound box powdered sugarnuts for sprinkling on top, oprional Mix these ingredients together and spread on top of cakeContinue reading “Sugar Cream Cake”
Linda App's Recipes 