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Blueberry Buckle

Ingredients Cake2 C plus 2 Tbsp. all-purpose flour2 tsp baking powder1/2 tsp salt 4 Tbsp. unsalted butter, softened3/4 C sugar1 large egg1/2 C milk1 pint Blueberries Topping4 Tbsp. unsalted butter1/2 C sugar1 large egg1/2 tsp cinnamon DirectionsCake1. Preheat oven to 375 degrees. Grease an 8″ springform pan.2. Combine flour, baking powder and salt. Set aside.3.Continue reading “Blueberry Buckle”

Brown Sugar Pound Cake with Berries and Crème Fresh

The crème fresh takes 24-36 hours to set up. If you want to serve it with the pound cake than plan time accordingly. You can always substitute sour cream if you don’t want to go to the effort. I know it sounds weird to put sour cream on a cake, but the contrast of theContinue reading “Brown Sugar Pound Cake with Berries and Crème Fresh”

Fruit Crisp

Topping Mixture6 Tbsp all purpose flour1/4 C brown sugar1/4 C sugar1/4 tsp cinnamon1/4 tsp nutmeg1/4 tsp salt5 Tbsp. unsalted butter, cut into 1/2″ pieces and chilled3/4 C pecans or whole almonds, coarsely chopped, if mixing by hand , then chop finely. Fruit Mixture2 1/2 pounds apples, nectarines, peaches, pears or plums. (6 C cut). 1/4Continue reading “Fruit Crisp”

Wow Sour Cream Cake

Ingredients1 C butter, softened2 C sugar2 eggs1 C sour cream1 tsp vanilla2 C all-purpose flour or 2 1/2 C cake flour1 tsp baking powder1/2 tsp. salt1/2 C chopped toasted walnuts2 Tbsp. brown sugar1 tsp cinnamon Directions1. Preheat oven to 350 degrees. Grease sides and bottom of a 9″ tube pan.2. Use an electric mixer andContinue reading “Wow Sour Cream Cake”

Easy-Do Fudge

Ingredients 3 C sugar2/3 C evaporated milk3/4 C butter or margarine1 (12 oz) pkg semi-sweet chocolate chips1 1/2 C marshmallow creme1/2 c pecan pieces, optional1/2 tsp vanilla Directions1. Grease a 9×13 pan.2. Combine sugar, milk and butter in a large saucepan; heat to boiling. Stir constantly about 5 minutes over medium heat or until mixtureContinue reading “Easy-Do Fudge”

Texas Sheet Cake with Frosting

Ingredients Cake2 C sugar2 C flourdash of salt1/2 C Crisco1 1/2 C margarine or butter1 C water4 Tbsp cocoa1/2 C buttermilk2 eggs, well beaten1 tsp. soda1 tsp. vanilla Frosting6 Tbsp. butter or margarine3 Tbsp. cocoa1 1/4 C milk2 1/2 C plus 2 Tbsp. powdered sugar1 tsp vanilla3/4 C chopped nuts, optional Directions1. Preheat oven toContinue reading “Texas Sheet Cake with Frosting”

Sorghum Pecan Bars with Frosting

Ingredients2 C flour1/2 tsp. baking soda1/2 C light brown sugar1/2 C butter, softened3/4 C sorghum1 large egg2 tsp. vanilla1 C pecans, chopped Frosting1/2 C butter, softened2 oz cream cheese1 Tbsp. brown sugar3 Tbsp sorghum1/4 C confectioners sugartoasted pecan halves for garnish Directions1. Preheat oven to 325 degrees. Grease an 8×8 pan.2. In a medium bowlContinue reading “Sorghum Pecan Bars with Frosting”

Sour Cream Crunchy Chicken

Ingredients 2 pounds boneless, skinless chicken breast2 C sour cream1 Tbsp Worcestershire sauce1/2 tsp seasoned salt1 tsp garlic powder1/2 tsp garlic salt1 (16 oz) pkg seasoned stuffing mix, crushed1/4 C butter, melted Directions1. Flatten chicken breast to about 1/2″. Set aside.2. Combine sour cream, Worcestershire sauce and seasonings. Coat chicken in sour cream mixture andContinue reading “Sour Cream Crunchy Chicken”

Turkey Noodle Casserole

Ingredients 1 can mushroom soup2/3 C milk1/2 tsp salt1/4 tsp. pepper1/2 tsp poultry seasoning1 (8oz) cream cheese, softened1 C cottage cheese1/2 C onion, chopped1/3 C green pepper, chopped1 (14 oz.) can artichoke hearts, chopped3 C diced, cooked turkey8 oz. egg noodles, cooked1 1/2 C bread crumbs1/4 C butter, melted Directions1. Preheat oven to 375 degrees.Continue reading “Turkey Noodle Casserole”

French Onion Soup

Ingredients2 Tbsp. butter2 Tbsp. oil1 3/4 C thinly sliced onion3 (14 1/2oz) cans beef brothsalt and pepper to taste4 slices French bread, toasted1/4 C Gruyere cheese, shredded Directions1. Heat oil and butter in a skillet, add onions and cook until golden brown. Add broth and bring to a boil; reduce heat and simmer for 20Continue reading “French Onion Soup”