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Creamy Waldorf Salad

Ingredients 4 C (about 4 medium apples), chopped1/2 C celery, chopped1/4 C maraschino cherries, halved1/4 C pecans or walnuts, chopped2 Tbsp. raisins1/3 C mayo1/3 C vanilla yogurt1/3 C whipping cream, whipped to medium peaks Directions1. In a large bowl, combine all ingredients except whipped cream. Mixing well.2. Gently fold in whipped cream.3. Store in refrigerator.

Black Bean Avocado Salsa

Ingredients 1 can black beans, drained1 can mexi-corn, drained1 1/3 C avocado, peeled and chopped 1 C cucumber, peeled, seeded and chopped1 C chopped tomato1/2 C green onion, thinly sliced1 small jalapeno, chopped1 tsp lime juice DRESSING2 tsp. cider vinegar1 tsp. olive oil1 tsp. cumin1/2 tsp. oregano1/4 tsp. salt1/4 tsp. pepper Directions1. Combine all ingredientsContinue reading “Black Bean Avocado Salsa”

Lacy Walnut Cups

Ingredents 3 Tbsp butter, melted1/4 C brown sugar, packed2 Tbsp light corn syrup1/4 C walnuts, finely chopped1/3 C flour1/4 tsp cinnamon1/4 tsp salt Directions1. Preheat oven to 375 degrees.2. Mix butter, brown sugar and corn syrup. Add remaining ingredients and mix well.3. Bake 1 at a time. Drop by rounded tablespoons onto a lightly greasedContinue reading “Lacy Walnut Cups”

Cauliflower Gratin with Prosciutto

Ingredients1 head of cauliflower, about 2 pounds2 1/2 Tbsp. butter, divided, plus more to grease the baking dish3 Tbsp. fine bread crumbs1/2 tsp. salt2 Tbsp. flour3/4 C milk3/4 C chicken broth1 bay leaf 1 clove garlic, peeled and halved1 oz. prosciutto1 C cheddar cheese Directions1. Preheat oven to 400 degrees. Butter 1-2 quart baking dish.Continue reading “Cauliflower Gratin with Prosciutto”

Strawberry Fruit Dip

Ingredients1/2 C strawberry preserves1 – 8 oz. pkg. cream cheese, softened4 oz. plain yogurt1 – 8 oz. – container Cool Whip, thawed Directions1. Combine the preserves and cream cheese until well blended, beat in yogurt.2. Gently fold in whipped topping until fluffy and of uniform color.3. Chill. Remove from refrigerator 15-30 min prior to servingContinue reading “Strawberry Fruit Dip”

White Fruit Dip

Ingredients1 – 8 oz. – cream cheese, softened1 – 7 oz. – jar marshmallow creme Directions1. Put jar of marshmallow creme in a bowl of hot water to soften.2. In a mixing bowl, beat cream cheese until smooth and creamy3. Add in marshmallow creme and beat until well blended.4. Refrigerate for one hour. Remove fromContinue reading “White Fruit Dip”

Caramel Dip

Ingredients6 oz. cream cheese, softened3/4 packed brown sugar1 C sour cream2 tsp. vanilla2 tsp. lemon juice3/4 C cold milk1 pkg. (3/4 oz.) instant vanilla pudding assorted fresh fruit Directions1. In a mixing bowl, beat cream cheese and brown sugar until smooth; add the sour cream, vanilla, lemon juice, milk and pudding mix. Beat well afterContinue reading “Caramel Dip”

Fruit Dip

Ingredients1/2 C sugar1 C pineapple juice1 egg, beaten1 Tbsp. butter1 C whipping cream, whipped to make peaks Directions1. Combine first 5 ingredients in a heavy saucepan; cook over medium heat stirring constantly until smooth and thickened.2. Let cool completely then fold in whipped cream.3. Serve with fresh fruit. Store in refrigerator.

Patriotic Dessert Supreme

Ingredients1 angel food cake, cut or torn into pieces1 can cherry pie filling, 1 can blueberry pie filling2 – 12 oz. container Cool Whip1/2 C cherry’s or strawberries1/2 C blueberriesglass trifle bowl Directions1. Layer the ingredients in the trifle bowl in the following order… 1/2 of the angel food cake, cherry pie filling, 1 containerContinue reading “Patriotic Dessert Supreme”

Mayonnaise

Aletha Hutchinson Ingredients1/4 C vinegar3/4 C oil1 egg2 Tbsp. sugar1 tsp dry mustard1 tsp salt1/2 tsp paprika1/4 C cornstarch1 C water Directions1. In a small bowl put in, vinegar, oil, egg, sugar, mustard, salt and paprika. Do NOT stir.2. In a small saucepan, combine cornstarch and water. Stir constantly until thick and clear.3. Add toContinue reading “Mayonnaise”