indianasue66

Homemade Noodles

Ingredients2 eggs, beaten3/4 tsp salt2 Tbsp milk1 1/2 C flour Directions Combine egg, salt and milk; add enough flour to make a stiff dough. Roll very thin on a floured surface and let stand 20 minutes Roll up up and slice 1/8 ” thick; spread out and let dry 2 hours. Drop into boiling soupContinue reading “Homemade Noodles”

Ham Loaf

Ingredients12 oz. ground pork12 oz. ground ham2/3 C breadcrumbs3/4 C milk1/4 C chopped onions1/2 tsp. dry mustard TOPPING1/4 C ketchup2 Tbsp. brown sugar1 tsp. dry mustard Directions Preheat oven to 350 degrees Combine all ingredients except the topping ingredients. put into a loaf pan or make a free form loaf and put on parchment paperContinue reading “Ham Loaf”

Pig Pickin’ Cake

Love the name and the cake! A cool and fruity cake for summer. Ingredients1 pkg. Butter Cake mix1/2 C oil3 eggs1 8 oz. can mandarin oranges, remove 4 Tbsp. of the liquid1 small box instant vanilla pudding/pie mix1-20 oz. can crushed pineapple12 oz. Cool Whip Directions Preheat oven to 350 degrees. Grease and flour 3Continue reading “Pig Pickin’ Cake”

Santa Fe Chicken Chili

Ingredients2# boneless, skinless chicken breast cut into 1/2″ cubes4 med. sweet red peppers, diced4 garlic cloves, minced2 large onions, chopped1/4 C olive oil3 Tbsp. chili powder2 tsp cumin1/4 tsp cayenne pepper28 oz. can diced tomatoes, undrained2- 14 1/2 cans of chicken broth2 – 16 oz. cans kidney beans, drained and rinsed1-12 oz. jar salsa1-10 oz.Continue reading “Santa Fe Chicken Chili”

Muffuletta

Susanne Delisle A New Oreans famous sandwich. Mom loved it and was always excited when we made it or she found it in a restaurant. It’s traditionally made in a round loaf but they can be hard to find so a regular French bread is used here. If you can’t find some of the meats,Continue reading “Muffuletta”

Roast Beef with Potatoes and Carrots

Ingredients3 -pound boneless chuck roast2 Tbsp. olive gardenSalt and pepper1 large onion3 cloves garlic, minced1 (14.5) can beef broth¾ cup dry red wine (optional)2 sprigs fresh thyme2 sprigs fresh rosemary1 bay leaf2 – pounds Yukon gold potatoes, cut into chunks6 medium carrots. Peeled and cut into 1 ½ piecesWaterDirections1. Preheat oven to 275 degrees. 2.Continue reading “Roast Beef with Potatoes and Carrots”

Rivel Soup

There are different ways to cook the beef for this recipe. I prefer using a crock pot and and transferring it to a large pot on the stove. I know it creates more dishes to clean, but the meat always comes out tender this way. So this recipe will be written for a crockpot. YouContinue reading “Rivel Soup”

Chicken Chimichanga

Susanne App Delisle I think I could make these every week. They get crispy and flaky in the oven, so good! It’s practically a no-fail recipe. It’s also very flexible. I have substituted the chicken with leftover pork and beef and use whatever cheese I have on hand. Always good. Ingredient2 Tbs. butter4 Tbs. vegetableContinue reading “Chicken Chimichanga”

White Chicken Chili

Susanne App Delisle Ingredients1 pound boneless, skinless chicken breast cut into bite size pieces1 medium yellow onion, diced2 Tbsp. oil1 1/2 tsp garlic powder2 (15 oz.) Great Northern beans, drained and rinsed 14 oz. chicken broth4 oz. can diced green chilis1 tsp. cumin1/4 tsp. cayennesalt and pepper to taste1 C sour cream1/2 C whipping creamContinue reading “White Chicken Chili”

Chicken Pot Pie 1

Susanne App Delisle This is one of my families favorites. I have even made a vegetarian version of this. It is a little time consuming but so worth the effort. Ingredients2 pie crusts2 pounds chicken breast or thigh, boneless and skinless1 small onion2 large potatoes1 large carrot2 Tbs. butter1 chicken bouillon cubes or the equivalentContinue reading “Chicken Pot Pie 1”