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Baked Eggs

App & Osborne Family Cookbook 2004Besse App Grease Pyrex pie plate. Break 6 eggs whole into prepared pie plate. Sprinkle with salt and grated cheese. Bake at 350 for until firm.

App & Osborne Family Cookbook 2004Barbara Ward Ingredients6 quarts popped corn1 (13 oz.) can mixed nuts, (optional)2 C light brown sugar1 C margarine1/2 C light Karo (corn syrup)1 tsp. baking soda1/2 tsp. salt1 tsp. vanilla Directions1. Preheat oven to 250 degrees.2. In saucepan, combine brown sugar, margarine and corn syrup. Bring to a boil thenContinue reading “Caramel Corn”

Homemade Sweetened Condensed Milk

App & Osborne Family Cookbook 2004Evelyn App Ingredients1 C boiling water2 C instant dry milk2 C sugar1 stick butter Directions1. Combine all ingredients in a blender. Mixture will be thin.2. Store in refrigerator.3. 1 C equals 1 can commercially bought sweetened condensed milk.

Navy Bean Chowder

App & Osborne Family Cookbook 2004Susanne App-High Ingredients1 1/2 C dried beans, rinsed2 C cold water1 C ham, diced1 medium carrot, cut into 1″ pieces1 rib celery, chopped1 medium onion, chopped1 tsp. Italian seasoning1/8 tsp. pepper1 (46 oz,) can chicken broth1 C milk Directions1. Soak beans overnight.2.

Potato Salad

App & Osborne Family Cookbook 2004Sandy Brock Ingredients10 medium potatoes1 onion, chopped1 tsp. celery seed5 hard boiled eggs1/2 C green pepper, chopped (optional)2 big heaping spoons of salad dressing (Miracle Whip)Enough mustard to turn yellow2 Tbsp. sugar1 1/2 Tbsp. sweet pickle juice Directions1. Boil potatoes until tender, chop.2. Add chopped eggs, onion, and peppers (ifContinue reading “Potato Salad”

Red Potato Salad

App & Osborne Family Cookbook 2004Cathy Johnson Ingredients12 red potatoes, cooked and cubed1 medium red onion1 C fresh parsley1/2 C mayonnaise1 C sour cream1/4 C sugar1/4 C vinegar4 tsp. dry mustard1 tsp. salt Directions1. Mix all ingredients together.2. Chill and enjoy.

Great American Potato Salad

App & Osborne Family Cookbook 2004Angie English 1 C Miracle Whip1 tsp. mustard1/2 tsp. celery seed1/2 tsp. salt1/8 tsp. pepper4 C cooked, cubed potatoes2 hard boiled eggs, chopped1/2 C chopped onion1/2 C sliced celery1/2 C chopped sweet pickle Directions1. Mix together first 5 ingredients.2. Gently add remaining ingredients and stir to combine.3. Chill thoroughly.

Creamy Coleslaw

App & Osborne Family Cookbook 2004Cathy Johnson Ingredients1 1/2 C Miracle Whip1 C sour cream6 Tbsp. sugar3 Tbsp. white vinegar1/2 tsp. salt1/4 tsp. garlic powder1/4 tsp. celery salt1/4 tsp. onion powder1/4 tsp. dry mustard2 bags coleslaw cabbage Directions1. In large bowl mix together all ingredients except bags of coleslaw cabbage. 2. In a large bowlContinue reading “Creamy Coleslaw”

Crunchy Vegetable Salad

App & Osborne Family Cookbook 2004Linda App Ingredients1 C 1 medium cauliflower, cut into flowerets3 C broccoli flowerets2 C chopped celery1 C sliced carrots1 C chopped green onion1 C sour cream1 C mayonnaise1 Tbsp. sugar1 Tbsp. white vinegar1 tsp. celery seed1 tsp. dried whole deal3/4 tsp. salt1/4 tsp. garlic powder Directions1. Combine vegetables into aContinue reading “Crunchy Vegetable Salad”

Taco Soup

App & Osborne Family Cookbook 2004Beth Beck Pinney Ingredients1 lb. ground beef1 large onion, chopped3 (15.5 oz.) cans Mexican style chili beans, undrained1 can whole kernel corn, undrained1 (15 oz.) can tomato soup1 (4.5 oz.) can chopped green chilis1 pkg. taco seasoning1 pkg. ranch style dressing1 1/2 C waterToppingscorn chips, shredded lettuce, chopped tomato, sourContinue reading “Taco Soup”