Susanne Delisle Ingredients1/4 C butter1/4 C flour1/2 tsp. salt1/8 tsp. pepper1 C water1 C milk1 tsp. chicken bouillon2 C cooked chicken, cut up1 small green pepper, chopped1 can (4 oz.) mushroom stems and pieces, do NOT drain1 jar (2 oz.) diced pimento, do NOT drain CORNBREAD3/4 C cornmeal1/4 C flour1 1/2 tsp. baking powder1/2 tsp.Continue reading “Creamed Chicken and Cornbread”
Category Archives: Recipes
Cottage Pie
Ingredients1# ground beef2 medium carrotes, finely chopped1 medium onion, finely chopped2 Tbsp flour2 Tbsp minced fresh parsley3/4 tsp salt1/4 tsp pepper1 1/2 C reduced-sodium beef broth2 Tbsp dry red wine or additional beef broth1 Tbsp tomato paste1 tsp brown sugar1/2 C frozen peas TOPPING4 medium potatoes, peeled and cubed1/2 C milk1/4 C butter, cubed3/4 CContinue reading “Cottage Pie”
Favorite Roast
Ingredients1 boneless rump roast (4 pounds)1 jar chili sauce1 envelope onion soup mix Directions Combine chili sauce and onion soup mix. Fill empty chili sauce bottle with water and add that water to the mixture. Place roast in crockpot and pour chili sauce mixture over roast. Cover and cook on low for 8 hours. SliceContinue reading “Favorite Roast”
Navy Bean Bacon Chowder
Ingredients1 1/2 C dried Navy Beans2 C cold water6 slices thick bacon, cooked and crumbled1 medium carrot, cut lenghwise and cut into 1″ pieces1 rib of celery, chopped1 medium onion, chopped1 tsp italian seasonings1/8 tsp pepper1-46 oz. can chicken broth1 C milk Directions Rinse beans and soak in water over night. In 6 qt. crockpot,Continue reading “Navy Bean Bacon Chowder”
Mandarin Orange Cake
Ingredients1 C sugar1 C flour1 tsp baking sodapinch of salt1/2 tsp vanilla1- 11oz can mandarin oranges, drained FROSTING3 Tbsp butter3 Tbsp milk3/4 C brown sugar Directions Preheat oven to 350 degrees and grease and flour a 9″ pan. Whip all of the cake ingredients together and pour into prepared pan. Bake for 35-40 minutes orContinue reading “Mandarin Orange Cake”
Beef Stroganoff
Ingredients 1 1/2# round steak4 Tbsp. butter3/4# mushrooms, sliced1 onion, sliced4 Tbsp. butter (yes, you need it twice)1/2 C Ketchup1 C sour creamsalt and pepper to taste Directions Cut meat into narrow strips, across the grain (this is important!) Fry the meat in the first 4 Tbsp. of butter until no longer pink, In anotherContinue reading “Beef Stroganoff”
Drop Dumplings
Ingredients1 C flour1/2 tsp salt2 tsp. baking powder1 tsp. melted buttermilk Directions Mix dry ingredients, add butter, then enough milk to make a dough that will be like a thick quick bread and able to drop from a spoon. Drop spoonful’s into simmering stew or whatever dish you are making. Cover and simmer for aboutContinue reading “Drop Dumplings”
Homemade Noodles
Ingredients2 eggs, beaten3/4 tsp salt2 Tbsp milk1 1/2 C flour Directions Combine egg, salt and milk; add enough flour to make a stiff dough. Roll very thin on a floured surface and let stand 20 minutes Roll up up and slice 1/8 ” thick; spread out and let dry 2 hours. Drop into boiling soupContinue reading “Homemade Noodles”
Ham Loaf
Ingredients12 oz. ground pork12 oz. ground ham2/3 C breadcrumbs3/4 C milk1/4 C chopped onions1/2 tsp. dry mustard TOPPING1/4 C ketchup2 Tbsp. brown sugar1 tsp. dry mustard Directions Preheat oven to 350 degrees Combine all ingredients except the topping ingredients. put into a loaf pan or make a free form loaf and put on parchment paperContinue reading “Ham Loaf”
Pig Pickin’ Cake
Love the name and the cake! A cool and fruity cake for summer. Ingredients1 pkg. Butter Cake mix1/2 C oil3 eggs1 8 oz. can mandarin oranges, remove 4 Tbsp. of the liquid1 small box instant vanilla pudding/pie mix1-20 oz. can crushed pineapple12 oz. Cool Whip Directions Preheat oven to 350 degrees. Grease and flour 3Continue reading “Pig Pickin’ Cake”
Linda App's Recipes 