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Fluffy Pumpkin Pie

Ingredients1 baked 9″ pie crust1/2 C sugar1 Tbsp unflavored gelatin1 (15 oz) can pumpkin1 C milk1 egg, lightly beaten1 tsp pumpkin pie spice1/2 tsp salt1 container Cool Whip Directions1. In a double boiler combine sugar, gelatin, pumpkin, milk, egg, spice and salt. and cook over boiling water till gelatin dissolves and mixture is slightly thickened.2.Continue reading “Fluffy Pumpkin Pie”

Slim Gourmet Cheesecake

Ingredients3 eggs, separated2 C low-fat cottage cheese1/3 C skim milk1 Tbsp lemon juice1 tsp salt1/2 C Splenda Directions1. Preheat oven to 275 degrees. Grease a 2 quart casserole.2. Whip egg whites till stiff peaks form. Set aside.3. Combine egg yolks, cottage cheese, milk, lemon juice, salt and Splenda into a blender. Blend until smooth andContinue reading “Slim Gourmet Cheesecake”

Celery Seed Dressing

Ingredients1 tsp salt1 tsp dry mustard1/2 C sugar1/3 C vinegar1 C salad oil1-3 tsp celery seed Directions1. In a small bowl, mix salt, mustard and sugar, mixing well.2. Add vinegar and a small amount of vinegar, beating until well blended. Gradually add remaining oil while continuously beating. Add celery seed, mixing well.3. This will beContinue reading “Celery Seed Dressing”

Chocolate Bread

Ingredients1 1/2 C sugar1/3 C cocoa2 3/4 C flour3 1/2 tsp baking powder1 tsp salt1/2 C oil1 egg, beaten1 1/4 C milk1/2 C nuts, optional Directions1. Preheat oven to 350 degrees. Grease and flour 1 loaf pan2. In a large bowl, whisk together, sugar, cocoa, flour, baking powder and salt. 3. In a medium bowlContinue reading “Chocolate Bread”

Cherry Bavarian Pie

Ingredients1 pie crust1/4 C cold orange juice1 Tbsp unflavored gelatin3/4 C hot orange juice3 Tbsp sugar1 Tbsp lemon juice1 1/2 C cottage cheese, drained1/2 C whipping cream, whipped to soft peaks1 C chopped maraschino cherriessweetened whipped creamwhole maraschino cherries Direction1. Soften gelatin in cold orange juice, add hot orange juice, stir until dissolved. Stir inContinue reading “Cherry Bavarian Pie”

Rusty Crusty Cake

Ingredients1 1/2 C flour1/4 tsp salt3 tsp baking powder1/4 C Crisco1/2 C milk3/4 C sugar1 egg1 tsp vanilla Filling1/2 C brown sugar1/2 tsp cinnamon3 Tbsp four1 C chopped pecans2 Tbsp butter Directions1. Preheat oven to 350 degrees. Grease 8×8 or 9×9 pan.2. For the cake… Whisk flour, salt and baking powder together. Cream Crisco andContinue reading “Rusty Crusty Cake”

Lemon Ice

Ingredients2 1/2 C sugar2/3 C lemon juice1/2 tsp lemon extract1 quart milk Directions1. Use an electric mixer and blend all the ingredients until well blended. 2. Pour into a large Tupperware style bowl with lid. Cover and freeze until set.

Microwave Bread Pudding

Ingredients4 C bread cubes, lightly packed1/2 C Brown sugar1/2 tsp nutmeg1/4 tsp salt1/2 C raisins, optional2 C milk1/4 C butter2 eggs Directions1. Spread bread cubes evenly into a 8″ round dish. Sprinkle evenly with brown sugar, nutmeg, salt then raisins.2. Measure milk into 1 quart measuring cup, add butter. Microwave on high for 4 minutes,Continue reading “Microwave Bread Pudding”

Coconut Custard Pie

Ingredients1 pie shell1 1/4 C sugar1/4 C flour1/2 tsp salt1/2 water1 tsp vanilla1/3 C butter, melted and cooled slightly1/2 C coconut2 eggs, lightly beaten Directions1. Preheat oven to 375 degrees2. Whisk sugar, flour and salt. Bring water to a boil and stir int the flour mixture. Return to boil for 2 minutes. Add vanilla andContinue reading “Coconut Custard Pie”

Whole Wheat Bread

Ingredients1 C milk1 Tbsp salt4 Tbsp honey or maple syrup1 C warm water, divided1 cake of yeast2 C all purpose flour4 C whole wheat flour3 Tbsp softened butter Directions1. Scald milk2. Add salt, honey and 3/4 C warm water to scalded milk. Stir well. Let cool until lukewarm.2. In remaining 1/4 C water, dissolve theContinue reading “Whole Wheat Bread”