Ingredients 3 C sugar2/3 C evaporated milk3/4 C butter or margarine1 (12 oz) pkg semi-sweet chocolate chips1 1/2 C marshmallow creme1/2 c pecan pieces, optional1/2 tsp vanilla Directions1. Grease a 9×13 pan.2. Combine sugar, milk and butter in a large saucepan; heat to boiling. Stir constantly about 5 minutes over medium heat or until mixtureContinue reading “Easy-Do Fudge”
Category Archives: Desserts
Texas Sheet Cake with Frosting
Ingredients Cake2 C sugar2 C flourdash of salt1/2 C Crisco1 1/2 C margarine or butter1 C water4 Tbsp cocoa1/2 C buttermilk2 eggs, well beaten1 tsp. soda1 tsp. vanilla Frosting6 Tbsp. butter or margarine3 Tbsp. cocoa1 1/4 C milk2 1/2 C plus 2 Tbsp. powdered sugar1 tsp vanilla3/4 C chopped nuts, optional Directions1. Preheat oven toContinue reading “Texas Sheet Cake with Frosting”
Easy Chocolate Cake
Ingredients1 1/2 C flour1 C sugar2 Tbsp. plus 2 tsp. cocoa1/2 tsp salt1 tsp baking soda6 Tbsp. oil1 tsp vanilla1 Tbsp. vinegar1 C cold water1 container Cool Whip Directions1. Preheat oven to 350 degrees. Grease a 8×8 pan.2. Combine flour, sugar, cocoa, salt and baking soda in a medium bowl. Once combined, make 3 holes/wellsContinue reading “Easy Chocolate Cake”
Healthy Holiday Cheesecake
Ingredients 1 C graham cracker crumbs2 Tbsp. sugar3 Tbsp. butter or margarine, melted2 Tbsp. flour1 Tbsp. cornstarch1/2 C low-fat or plain yogurt4 (8oz) pkgs. fat free cream cheese1 C sugar4 eggs2 tsp lemon juice1/2 tsp grated lemon peel1 1/2 tsp vanilla8 oz. reduced-fat sour cream2 Tbsp. sugar Direction1. Preheat oven to 375 degrees.2. Combine grahamContinue reading “Healthy Holiday Cheesecake”
Peach Melba Bavarian
Ingredients 1 (3 oz) pkg lemon gelatin1 envelope unflavored gelatin1/4 C cold milk1 C boiling water2 egg yolks1/2 C sugardash of salt2 Tbsp peach brandy1 (10 oz) pkg frozen peach slices, cut into small pieces1 C heavy creambottled raspberry sundae topping Directions1. Combine both gelatins in a blender, pour cold milk over and allow toContinue reading “Peach Melba Bavarian”
Bundt Kuchen
Ingredients 3 -4 C flour1 1/4 C sugar1/2 tsp. salt2 pkgs. dry yeast1/2 C butter, softened1 C very hot tap water4 eggs, room temperature1 Tbsp. grated lemon peel1/4 tsp. ground nutmeg1 C confectioner sugar1 Tbsp. milk Directions1. In a large bowl thoroughly mix 1 C flour, sugar, salt and undissolved yeast. Add softened butter. 2.Continue reading “Bundt Kuchen”
Pie Crust
Susanne Delisle I always get compliments on crust and this is my go-to pie crust for everything crust related. I don’t use shortening often because it is unhealthy, but this is one of the few times I use it. I also only use Crisco. I have no problem with generic products, but there are someContinue reading “Pie Crust”
Cherry Crunch
Ingredients1/2 C butter1 1/2 C brown sugar1 C flour1 C old-fashioned oats3/4 tsp baking powder1/4 tsp baking soda1/8 tsp salt2 – 20oz – cans cherry pie filling Directions1. Preheat oven to 350 degrees.2. Melt the butter in a 9×13 x2 pan in the oven, taking care that the butter does not brown.3. In a bowl,Continue reading “Cherry Crunch”
Picnic Chewies
Ingredients 2/3 C butter, softened2/3 C shortening1 C sugar1 C brown sugar2 eggs1 Tbsp. vanilla extract3 1/4 C flour1/2 tsp baking soda1/2 tsp salt12 oz. bag of chocolate chips1 1/2 C chopped walnuts Directions1. Preheat oven to 375 degrees.2. Blend butter and shortening together until light and fluffy. Add both sugars and cream well. AddContinue reading “Picnic Chewies”
Suet Pudding
Suet is the hard white fat on the kidneys and loins of cattle, sheep, and other animals. It is used to make foods including puddings, pastry, and mincemeat.Suet is not common in the U.S., but our British friends use this ingredient quite a bit. I almost didn’t put this recipe here, but thought that ifContinue reading “Suet Pudding”
Linda App's Recipes 