App & Osborne Family Cookbook 2004Barbara Ward Ingredients6 C chicken broth1 C celery, sliced1 C carrots, sliced1/2 onion, chopped1/8th tsp. thyme4 oz. pkg. uncooked wide noodles1/2 C peas2 1/2 C cooked chicken in large chunks1/2 tsp. dried parsley Directions1. In a large pot, combine broth, celery, carrots, onion, thyme and 1 C water. Bring toContinue reading “Chicken Noodle Soup”
Category Archives: Recipes
Broccoli Cauliflower Cheese Soup
App & Osborne Family Cookbook 2004Barbara Ward Ingredients4 chicken bouillon cubes1 C diced onions1 C diced celery1 quart water2 1/2 C diced raw potatoes20 oz. pkg. frozen broccoli and cauliflower2 cans cream of chicken 1 lb. Velveeta Directions1. In large saucepan, combine bouillon, onion, and water and cook for 20 minutes.2. Add potatoes and frozenContinue reading “Broccoli Cauliflower Cheese Soup”
Tomato Rice Bisque Soup
App & Osborne Family Cookbook 2004John and Nancy App Ingredients1 (14.5 oz.) can Campbells Tomato Bisque Soup1 can Hunts diced tomatoes with basil, garlic, and oregano1 soup can of water1-2 C cooked long grain rice Directions1. Combine all ingredients and mix well.2. Heat to low boil.3. Makes 4 servings.
New Netherlands Cole Slaw
App & Osborne Family Cookbook 2004Susanne App-High Ingredients1/4 C vinegar1 tsp. salt1 Tbsp. sugar1/4 tsp. pepper1/2 tsp. mustard1 tsp. butter1 egg2 Tbsp. cream3 C finely shredded cabbage Directions1. In a saucepan, mix vinegar, salt, sugar, pepper, mustard, and butter. Heat to boiling.2. In a small bowl, beat the egg and a little of the hotContinue reading “New Netherlands Cole Slaw”
Champaign Salad
App & Osborne Family Cookbook 2004Cathy Johnson Ingredients1 (16 oz.) pkg. frozen strawberries1 (8oz.) container Cool Whip1 can Eagle Brand sweetened condensed milk1/2 – 1 C chopped pecans1/4 C lemon juice1 (20 oz.) can crushed pineapple, drained Directions1. Mix all ingredients together and freeze.
Bodacious Broccoli Salad
App & Osborne Family Cookbook 2004Holly Steimel Ingredients8 slices bacon, cooked and crumbled2 heads fresh broccoli, chopped1 1/4 C shredded sharp cheddar cheese1/2 large red onion, chopped1/4 C red wine vinegar1/8 C white sugar2 tsp. black pepper1 tsp. salt2/3 C mayonnaise1 tsp. lemon juice Directions1. In a large bowl, combine broccoli, cheese, bacon, and onion.2.Continue reading “Bodacious Broccoli Salad”
Cranberry Salad
App & Osborne Family Cookbook 2004Margie App Ingredients1 bag raw cranberries1 1/2 C sugar1 can mandarin oranges1 (3oz.) pkg. cherry jelloabout 1 C walnuts Directions1. Crush cranberries, add sugar and let set.2. Dissolve jello in 1 C hot water. Add jello to the cranberries.3. Chop oranges and walnuts and add to the berries.4. Chill.
Grape Salad
App & Osborne Family Cookbook 2004Margie App Ingredients2 1/2 lb. red seedless grapes1 (8 oz.) pkg. cream cheese1 C sour cream3/4 C sugar1 C chopped pecans Directions1. Cream together cream cheese, sour cream, and sugar until smooth.2. Fold in grapes and pecans, mixing until all are covered.3. Chill and enjoy! This is a cool, creamy,Continue reading “Grape Salad”
Pineapple Salad
App & Osborne Family Cookbook 2004Sandy Brock Ingredients1 large can dice pineapple (save juice)2 C mini marshmallows3/4 C diced Colby cheese1 egg, beaten3 Tbsp. flour1/2 C chopped nuts1/2 C sugar Directions1. In a saucepan. combine egg, flour and pineapple. stirring constantly until smooth and thick.2. When mixture is cooled, add remaining ingredients and mix well.
Banana Salad
App & Osborne Family Cookbook 2004Sharon Ensor Ingredients6 large bananas3/4 /c salted peanuts, chopped Sauce4 eggs, beaten1 Tbsp. vinegar1 C sugar1/2 C butter Directions1. In a double boiler, combine sauce ingredients and cook until thick. Let cool.2. Cut bananas into chunks.3. Layer bananas, nuts and sauce until bowl is full. Finish with chopped nuts. ThisContinue reading “Banana Salad”
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