Ingredients1 1/2 C flour1/4 tsp salt3 tsp baking powder1/4 C Crisco1/2 C milk3/4 C sugar1 egg1 tsp vanilla Filling1/2 C brown sugar1/2 tsp cinnamon3 Tbsp four1 C chopped pecans2 Tbsp butter Directions1. Preheat oven to 350 degrees. Grease 8×8 or 9×9 pan.2. For the cake… Whisk flour, salt and baking powder together. Cream Crisco andContinue reading “Rusty Crusty Cake”
Category Archives: Desserts
Lemon Ice
Ingredients2 1/2 C sugar2/3 C lemon juice1/2 tsp lemon extract1 quart milk Directions1. Use an electric mixer and blend all the ingredients until well blended. 2. Pour into a large Tupperware style bowl with lid. Cover and freeze until set.
Microwave Bread Pudding
Ingredients4 C bread cubes, lightly packed1/2 C Brown sugar1/2 tsp nutmeg1/4 tsp salt1/2 C raisins, optional2 C milk1/4 C butter2 eggs Directions1. Spread bread cubes evenly into a 8″ round dish. Sprinkle evenly with brown sugar, nutmeg, salt then raisins.2. Measure milk into 1 quart measuring cup, add butter. Microwave on high for 4 minutes,Continue reading “Microwave Bread Pudding”
Coconut Custard Pie
Ingredients1 pie shell1 1/4 C sugar1/4 C flour1/2 tsp salt1/2 water1 tsp vanilla1/3 C butter, melted and cooled slightly1/2 C coconut2 eggs, lightly beaten Directions1. Preheat oven to 375 degrees2. Whisk sugar, flour and salt. Bring water to a boil and stir int the flour mixture. Return to boil for 2 minutes. Add vanilla andContinue reading “Coconut Custard Pie”
Sugar Cream Pie 4
Ingredients9″ pie crust 2/3 C white sugar2/3 C brown sugar1/2 C flour1/2 tsp salt1 C boiling water1 C half-n-half1 tsp vanilla1/2 tsp nutmeg Directions1. Preheat oven to 425 degrees.2. Combine sugars, flour, and salt. Slowly add the boiling water, then add cream, vanilla and nutmeg.3. Pour into pie crust and bake for 10 min. ReduceContinue reading “Sugar Cream Pie 4”
Bread Pudding
Ingredients1 loaf raisin bread, cubed1 1/2 C sugar2 C milk4 eggs, beaten1 1/2 tsp cinnamon1/2 C butter, melted Sauce1 1/2 C sugar1/2 C water1 Tbsp flour1/4 C butter1/2 tsp vanilla Directions1. Preheat oven to 300 degrees. Grease 2 1/2 quart baking dish.2. Put cubed bread into the prepared baking dish.3. Mix sugar, milk, eggs, cinnamonContinue reading “Bread Pudding”
Lemon Cake with Lemon Pudding Sauce
Ingredients3/4 C shortening1 3/4 C sugar, divided3 eggs1 tsp lemon extract, divided2 C flour1 1/2 tsp baking powder1/4 tsp salt1/2 C milk2 C warm water1/4 tsp vanilla2 Tbsp butter Directions1. Preheat oven to 375 degrees. Grease a 9×9 pan.2. In mixer bowl, cream shortening and 1 C sugar until light and fluffy. Add eggs, oneContinue reading “Lemon Cake with Lemon Pudding Sauce”
Chocolate Covered Peanut Butter Cups
Ingredients1 can vanilla frosting4 Tbsp. butter1 C smooth peanut butter2 C crushed graham crackers1 can chocolate frosting Directions1. Melt the vanilla frosting, butter, peanut butter and graham crackers together. Cover with plastic wrap and freeze for 20-30 minutes.2. Remove chilled mixture from freezer and roll into a small log, smaller than the bottom of aContinue reading “Chocolate Covered Peanut Butter Cups”
Boiled Cookies
Ingredients2 C sugar1/2 C milk3 Tbsp cocoa1/2 C chunky peanut butter1 tsp vanilla1/2 C butter3 C quick cooking rolled oats Directions1. In a heavy saucepan, combine sugar, milk and cocoa together and bring to a boil and boil for 1 minute.2. Add peanut butter, vanilla and butter and stir well.3. Remove from heat and stirContinue reading “Boiled Cookies”
Persimmon Pudding 6
A smaller portion for a smaller gathering. Ingredients 1 egg1 C persimmon pulp1/2 can of sweetened condensed milk1 tsp vanilla1 Tbsp melted butter1 C sugar1 C flour2 tsp baking soda1/2 tsp salt1/4 tsp cinnamon Directions1. Preheat oven to 300 degrees. Butter a 1 1/2 quart casserole dish.2. In a large bowl, whisk together the egg,Continue reading “Persimmon Pudding 6”
Linda App's Recipes 