Ingredients1 box yellow cake mix1 egg1 stick butter melted1 (8oz.) package cream, softened2 eggs1- pound powdered sugar, reserve ¼ C to use later Directions1. Mix cake mix, egg and butter together. 2. Place cake mix in bottom of a greased 9×13 cake pan. Pat batter to cover bottom of pan.3. Mix together cream cheese, eggs,Continue reading “Gooey Butter Cake”
Category Archives: Recipes
Frog Eye Salad
Tanya Delisle Ingredients1 (11 oz.) can mandarin oranges1 (15 oz.) can pineapple tidbits1 (15 oz.) can fruit cocktail1 heaping cup of Acini de Pepe pasta2 eggs1 C sugar3 Tbsp. flour1 container Cool WhipNote: the can sizes of fruit are approximate. Any weight close to that is fine. Directions1. Drain juice from fruits into a saucepanContinue reading “Frog Eye Salad”
Farmers Breakfast Casserole
IngredientsNon-stick cooking spray3 C frozen shredded hash brown potatoes¾ shredded pepper jack or cheddar cheese1 C diced cooked ham or Canadian bacon¼ C sliced green onions4 beaten eggs1 ½ C milk or one 12-oz can evaporated milkSalt and pepper to taste Directions1. Coat a 2-quart baking dish with nonstick cooking spray. Arrange potatoes evenly inContinue reading “Farmers Breakfast Casserole”
Crunchy Pea Salad
Ingredients1 (16 oz.) package frozen green peas, thawed½ head cauliflower, cut into bite-size pieces1 C celery, chopped1 (8 oz.) can sliced water chestnuts1 tsp salt½ C mayonnaise¼ C Italian dressing1 C pecans, chopped Directions1. Combine peas, cauliflower, celery, water chestnuts and salt in a large bowl.2. Mix mayo and Italian dressing in separate bowl. CombineContinue reading “Crunchy Pea Salad”
Creamy Carrot Soup
Ingredients1 C chopped onion¼ butter, cubed4 ½ C sliced fresh carrots1 large potato, peeled and cubed2 (14 ½ oz.) cans chicken broth1 tsp. ground ginger2 C heavy whipping cream1 tsp. dried rosemary, crushed½ tsp. salt¼ tsp. pepper Directions1. In a Dutch oven, saute onion in butter until tender. Add carrots, potato, broth and ginger. CoverContinue reading “Creamy Carrot Soup”
Creamed Baked Brussel Sprouts
Janet Ingle Ingredients4 Tbs. unsalted butter2 cloves garlic, minced1 large shallot, chopped2-pounds Brussel sprouts, shredded½ tsp. crushed red pepper flakes1 tsp. Kosher salt8-oz. shredded Monterey Jack cheese (about 2 ½ C)1 ¼ C heavy cream½ C shredded parmesan cheese1/3 C plus 3 Tbsp. Miracle whip¾ C Panko breadcrumbs2 Tbsp. chopped fresh flat-leaf parsley Directions1. PreheatContinue reading “Creamed Baked Brussel Sprouts”
Cream of Wild Rice Soup
Ingredients1 large onion, chopped1 large carrot, shredded1 celery rib, chopped¼ C butter½ C all-purpose flour8 C chicken broth3 C cooked wild rice1 C cubed chicken breast¼ tsp. salt¼ tsp. pepper1 C evaporated milk¼ C chives Directions1. In a large saucepan, saute the onion, carrot and celery in butter until tender. Stir in flour until blended.Continue reading “Cream of Wild Rice Soup”
Cream of Cauliflower Soup
Ingredients1/3 C green onions, white parts only2 Tbsp.2 Tbsp. all-purpose flour½ tsp. salt2 C chicken broth1 (10 oz.) package frozen cauliflower; thawed and chopped2 C milk1 ½ C shredded cheddar cheese2 Tbsp. dry sherry, optional1 Tbsp. minced chives Directions 1. In a saucepan, saute onions in butter until tender. 2. Stir in flour and saltContinue reading “Cream of Cauliflower Soup”
Cowboy Pasta Salad
by Leslie Hawkes Ingredients1-pound dried mini pasta shells1 tsp olive oil1-pound bacon, cooked and diced¾-pound ground beef1 tsp. cuminPinch of red pepper flakesSalt and pepper to taste1 C mayonnaise¼ C BBQ sauce, your favorite2 Tbsp. spicy brown mustard2 Tbsp. Worcestershire sauce2 ½ tsp. hot chili sauce1 (15 oz.) can sweet corn, drained2 C cherry tomatoes,Continue reading “Cowboy Pasta Salad”
Country Mushroom Soup
Ingredients¼ C butter, cubed¼ C all-purpose flour2 C chicken or vegetable broth½ tsp. salt¼ tsp. pepper1 to 2 bay leaves2/3 C finely chopped celery¼ C finely chopped onion3 Tbsp. vegetable oil4 to 5 C sliced fresh mushrooms (about 1 pound)2/3 C half-and-half or milk Directions1. In a 2-qt. saucepan, melt butter; stir in flour untilContinue reading “Country Mushroom Soup”
Linda App's Recipes 