App & Osborne Family Cookbook 2004Linda App Ingredients1 (20 oz.) package California Blend Vegetables1 can cheddar cheese soup1 can French fried onion rings Directions1.Preheat oven to 350 degrees. Grease a casserole dish. 2. Spread vegetables in prepared dish. Pour soup over top, spreading evenly.3. Bake, covered for 45 minutes or until vegetables are tender. 4.Continue reading “California Blend Casserole”
Author Archives: indianasue66
Corn Casserole
App & Osborne Family Cookbook 2004Amy Atteberry Ingredients1 can corn1 can creamed corn2 eggs1 C sour cream1/2 C butter or margarine2 tsp. sugar1 box Jiffy cornbread mix Directions1. Preheat oven to 350 degrees. Grease and 8×8 pan2. Mix all ingredients together and pour into prepared pan.3. Bake for 45 min to 1 hour or untilContinue reading “Corn Casserole”
Corn Pone
App & Osborne Family Cookbook 2004Joanna App The night before: Scald 2 C yellow cornmeal with 1 1/2 C boiling water. Stir in 1 Tbsp. salt. Add 1 C cold water to cool, then thicken with 1 C cornmeal. Cover and let set overnight. The next morning;1 1/2 C sugar1 Tbsp. lard1 1/4 C flour1Continue reading “Corn Pone”
Zucchini Casserole
App & Osborne Family Cookbook 2004John and Nancy App Ingredients3 C raw zucchini sliced into 1/4″ pieces1 1/2 C cracker crumbs3 eggs well beaten1/2 C melted butter or margarine1/2 tsp. salt1 C milk2 C shredded cheddar cheese Directions1. Preheat oven to 300 degrees.2. Mix all ingredients together and pour into a greased 1 quart casseroleContinue reading “Zucchini Casserole”
Summer Squash or Zucchini Bake
App & Osborne Family Cookbook 2004John and Nancy App Ingredients4 C sliced squash or zucchini (about 1 pound)1 small onion, chopped1 (7 1/2 oz.) can condensed cream of mushroom soup1/2 C sour cream dip with toasted onion1/2 C shredded carrot1 C herb stuffing mix2 Tbsp. melted butter Directions1. Preheat oven to 350 degrees.2. In aContinue reading “Summer Squash or Zucchini Bake”
Fried Rice
App & Osborne Family Cookbook 2004Kay Henry Ingredients1 C (usually white), cooked according to pkg, directions and cooled4-5 slices bacon, diced and the drippings3-4 eggs3-4 green onions, tops and all, slicedleftover bits of pork or ham, chopped smallsoy sauce to taste Directions1. Let rice cool. completely. It’s better if the rice has had a chanceContinue reading “Fried Rice”
Snicky Snackies
App & Osborne Family Cookbook 2004Holly Steimel Ingredients15 oz. mini twist pretzels2 C mixed nuts1 C unsalted butter2 C packed brown sugar1/2 C light corn syruppinch of salt Directions1. Preheat oven to 250 degrees.2. Combine pretzels and nuts in a 9×13 baking dish.3. In a large saucepan, combine butter, brown sugar, corn syrup and salt.Continue reading “Snicky Snackies”
Breakfast Cobbler
App & Osborne Family Cookbook 2004Holly Steimel Ingredients4 apples peeled, cored and sliced.1/4 C honey1 tsp. cinnamon2 Tbsp. butter, melted2 C granola Directions1. Put sliced apples in slow cooker.2. Mix all remaining ingredients and add to apples.3. Cook on low overnight (7-9) hours in slow cooker.
Any Color Punch
App & Osborne Family Cookbook 2004Bruce Fudge Ingredients2 boxes any flavor Jello2 C hot apple juice3 C cold apple juice1 – 2 liter bottle ginger aleice Directions1. Dissolve the Jello in jot apple juice, then add the cold apple juice; freeze.2. When ready to use, defrost for about 30 minutes.3. Place in punchbowl and pourContinue reading “Any Color Punch”
Percolator Wassail
App & Osborne Family Cookbook 2004Barbara Ward IngredientsPlace in a 30 C percolator1 gallon apple cider4 C water1 C brown sugar3 oz. frozen orange juice3 oz. frozen lemonade In percolator basket place4 sticks of cinnamon2 Tbsp. allspice2 Tbsp. whole cloves Directions1. Perk and enjoy!
Linda App's Recipes 