App & Osborne Family Cookbook 2004Sandy Brock Ingredients10 medium potatoes1 onion, chopped1 tsp. celery seed5 hard boiled eggs1/2 C green pepper, chopped (optional)2 big heaping spoons of salad dressing (Miracle Whip)Enough mustard to turn yellow2 Tbsp. sugar1 1/2 Tbsp. sweet pickle juice Directions1. Boil potatoes until tender, chop.2. Add chopped eggs, onion, and peppers (ifContinue reading “Potato Salad”
Category Archives: Recipes
Red Potato Salad
App & Osborne Family Cookbook 2004Cathy Johnson Ingredients12 red potatoes, cooked and cubed1 medium red onion1 C fresh parsley1/2 C mayonnaise1 C sour cream1/4 C sugar1/4 C vinegar4 tsp. dry mustard1 tsp. salt Directions1. Mix all ingredients together.2. Chill and enjoy.
Great American Potato Salad
App & Osborne Family Cookbook 2004Angie English 1 C Miracle Whip1 tsp. mustard1/2 tsp. celery seed1/2 tsp. salt1/8 tsp. pepper4 C cooked, cubed potatoes2 hard boiled eggs, chopped1/2 C chopped onion1/2 C sliced celery1/2 C chopped sweet pickle Directions1. Mix together first 5 ingredients.2. Gently add remaining ingredients and stir to combine.3. Chill thoroughly.
Creamy Coleslaw
App & Osborne Family Cookbook 2004Cathy Johnson Ingredients1 1/2 C Miracle Whip1 C sour cream6 Tbsp. sugar3 Tbsp. white vinegar1/2 tsp. salt1/4 tsp. garlic powder1/4 tsp. celery salt1/4 tsp. onion powder1/4 tsp. dry mustard2 bags coleslaw cabbage Directions1. In large bowl mix together all ingredients except bags of coleslaw cabbage. 2. In a large bowlContinue reading “Creamy Coleslaw”
Crunchy Vegetable Salad
App & Osborne Family Cookbook 2004Linda App Ingredients1 C 1 medium cauliflower, cut into flowerets3 C broccoli flowerets2 C chopped celery1 C sliced carrots1 C chopped green onion1 C sour cream1 C mayonnaise1 Tbsp. sugar1 Tbsp. white vinegar1 tsp. celery seed1 tsp. dried whole deal3/4 tsp. salt1/4 tsp. garlic powder Directions1. Combine vegetables into aContinue reading “Crunchy Vegetable Salad”
Taco Soup
App & Osborne Family Cookbook 2004Beth Beck Pinney Ingredients1 lb. ground beef1 large onion, chopped3 (15.5 oz.) cans Mexican style chili beans, undrained1 can whole kernel corn, undrained1 (15 oz.) can tomato soup1 (4.5 oz.) can chopped green chilis1 pkg. taco seasoning1 pkg. ranch style dressing1 1/2 C waterToppingscorn chips, shredded lettuce, chopped tomato, sourContinue reading “Taco Soup”
Winter White Chili
App & Osborne Family Cookbook 2004Bruce Fudge Ingredients1 lb. ground pork or chicken1 medium onion, diced1 tsp. cumin2 tsp. chili powder1 (16 oz.) can white beans, drained1 (14 oz.) can corn, drained2 C chicken broth1 (14 oz.) can diced green chilis Directions1. In a large saucepan, crown the meat with onion, stir in cumin andContinue reading “Winter White Chili”
Navy Bean Chowder
App & Osborne Family Cookbook 2004Susanne App-High Ingredients1 1/2 C navy beans, rinsed2 C water1 C ham1 medium carrot, chopped into 1″ pieces1 rib celery, chopped1 medium onion, chopped1 tsp. Italian seasoning1/8th tsp. pepper1 can (46 oz.) chicken broth1 C milk Directions1. Soak beans overnight in cold water.2. Combine beans, ham, carrot, celery, onion andContinue reading “Navy Bean Chowder”
Zucchini Stew
App & Osborne Family Cookbook 2004Cathy Johnson Ingredients2 lbs. chopped zucchini, skin left on2 C chopped celery2 green pepper, chopped1 C chopped onion3 (14 oz.) cans Italian stewed tomatoes3 tsp. salt1 tsp. Italian seasoning1 tsp. oregano1 tsp. sugar1/2 tsp. basil1/4 tsp. garlic powder2 lbs. sweet Italian sausage Directions1. In Dutch oven, brown the sausage andContinue reading “Zucchini Stew”
Skinny Tortilla Soup
App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 (16 oz.) can fat free refried beans1 (15 oz.) can black beans, drained and rinsed1 (14.5 oz.) can chicken broth1 1/2 C frozen corn3/4 C chunky salsa3/4 C cubed, cooked chicken1/2 C water2 C shredded low fat cheddar cheese28 baked tortilla chips, divided Directions1. Bring first sevenContinue reading “Skinny Tortilla Soup”
Linda App's Recipes 