App & Osborne Family Cookbook 2004Pat Osborn Scott 2 C mayonnaise1/3 C lemon juice1 Tbsp. chicken bouillon1 1/2 Tbsp. sugar1/2 C chopped green onions1 Tbsp. seasoned salt1 lb. bacon, cooked and crumbled2 medium tomatoes, chopped3/4 head of lettuce (can use packaged shredded lettuce)16 oz. bow-tie pasta, cooked and drained Directions1. In large bowl, mix mayo,Continue reading “BLT Salad”
Category Archives: Recipes
Taco Salad
App & Osborne Family Cookbook 2004Sandy Brock 1 lb. ground beef, browned and drained1 can refried beans1 pkg. taco seasoning2/3 C water2 C Colby Jack cheese, shreddedlettucetomatoesonionsour creamolivessalsa Directions1. Mix together ground beef, refried beans, taco seas2. Line a 9×13 pan with 1 medium bag of Doritos, lightly crushed. Top with meat mixture. Cover withContinue reading “Taco Salad”
Country Style Pork Stew
App & Osborne Family Cookbook 2004Bruce Fudge co-worker of Linda App Ingredients3/4 lb. boneless pork shoulder, trimmed1 1/4 C water1 1/4 tsp. instant chicken bouillon granules1 (14.5 oz.) can tomatoes, cut up2 small onions cut into wedges1/2 C sliced celery1 tsp. dried oregano1 tsp. ground cumin2 cloves garlic, minced1 bay leaf2 C yellow summer squashContinue reading “Country Style Pork Stew”
Pasta with Italian Sausage Sauce
App & Osborne Family Cookbook 2004Cathy Johnson Ingredients12 oz. fettuccini noodles1 lb. Italian sausage1/2 lb. mushrooms, sliced1/2 green pepper, chopped1 small onion, chopped2 cloves minced garlic1/2 tsp. red pepper flakes1 Tbsp. parsleysalt and pepper to taste1 tsp. basil1 jar spaghetti sauce1 can crushed tomatoes Directions1. Cook and drain sausage.2. In same saucepan, sauté garlic, greenContinue reading “Pasta with Italian Sausage Sauce”
Ham Loaf 2
App & Osborne Family Cookbook 2004Cathy Johnson Ingredientsloaf2 eggs2 lb. ham loaf mix (ground ham)3/4 C soft bread crumbs3/4 C milk2 Tbsp. Ketchup8 slices drained pineapple rings, save juice Glaze1 C brown sugar1/4 C pineapple juice2 Tbsp. vinegar2 Tbsp. prepared mustard Directions1. Preheat oven to 325 degrees.2. Mix first 5 loaf ingredients together and divideContinue reading “Ham Loaf 2”
Ham with Mustard Sauce
App & Osborne Family Cookbook 2004Aunt Martha Ingredients1 center slice of ham, 2″ thick1 Tbsp. flour2 Tbs. Coleman’s dry mustard3 Tbsp. brown sugar1 1/2 to 2 C milk Directions1. Preheat oven to 325 degrees.2.Place ham slice in roaster and cover with flour, mustard and brown sugar.3. Pour milk over top. Potatoes cooked around the meatContinue reading “Ham with Mustard Sauce”
Pork BBQ
App & Osborne Family Cookbook 2004Sandy Brock Ingredients12 lb. boston butt, cooked and shredded Sauce5 C catsup5 C water2 1/2 tsp. dry mustard2 1/2 tsp. chili powder5 tsp. celery seed5 tsp. black pepper5 tsp. salt2 1/2 tsp. cayenne pepper Directions1. Mix all sauce ingredients; bring to a boil. 2. Mix with the meat; simmer forContinue reading “Pork BBQ”
Oven Fried Fish
App & Osborne Family Cookbook 2004Cathy Johnson Ingredients1/2 C Bisquick1 tsp. salt1/4 tsp. pepper1 tsp. paprika2 Tbsp. margarine2 lb. fish filets Directions1. Preheat oven to 425 degrees.2. Heat margarine in 9×13 pan until melted.3. Pat fish filets dry. 4. Combine Bisquick, salt, pepper and paprika. Coat fish with Bisquick mixture.5. Place fish in pan withContinue reading “Oven Fried Fish”
Salsa Biscuit Chicken
App & Osborne Family Cookbook 2004Holly Steimel Ingredients2 boneless, skinless chicken breast halves1 onion, chopped1 C salsa2 C shredded cheddar cheese1 can refrigerated biscuit dough Directions1, Preheat oven to 350 degrees. lightly grease a cookie sheet.2. Bring a pan of lightly salted water to a boil. Add chicken breast and boil until easily shredded, aboutContinue reading “Salsa Biscuit Chicken”
Diced Chicken Casserole
App & Osborne Family Cookbook 2004Karen Kindred Ingredients3 C chopped chicken or turkey, cooked2 C chopped celery1 small onion, finely chopped2 C mayonnaise (I don’t always use this much)1 can mushroom pieces and stems, drained1 can water chestnuts, drained and sliceddash of black pepperPepperidge Farms herb seasoned stuffing (half a bag)1 stick butter Directions1. PreheatContinue reading “Diced Chicken Casserole”
Linda App's Recipes 